Roastery in Mainz – coffee and espresso from gentle drum roasting since 1926.
Die Mainzer Kaffeemanufaktur
MainzNew on Amplifa
About Die Mainzer Kaffeemanufaktur
Die Mainzer Kaffeemanufaktur is a coffee roastery with a roasting tradition dating back to 1926, based in Mainz. Its range includes coffees and espressos that are roasted using a gentle drum roasting process, allowing each to develop its own aroma. The green coffee is sourced via Direct Trade – a concept based on transparency, long-term partnerships and prices above the world market level, with a focus on quality and fair trade. The roastery at Tower 20 in Mainz features a sales room with coffee service and supplies both private and commercial customers through its own online shop with shipping within Germany. The company sees itself as a craft roastery that accompanies the bean's journey from cultivation to the cup, paying attention to the quality of the coffee beans from the very start.
- Site
- Mainz
- Processes
- Coffee roasting (drum roasting), Online shop and shipping, On-site coffee service, Direct Trade / fair sourcing
- Materials
- Drum Roasting, Direct Trade
- Founded
- 1926
- Industries
- Food / Coffee Roasting, Retail, E-Commerce
- 01
Direct Trade sourcing of green beans
- 02
Quality inspection of the beans
- 03
Drum roasting
- 04
Filling and packaging
- 05
Online shop and shipping
- 06
On-site coffee service
Roasting Process and Green Coffee
Drum Roasting
A gentle roasting process in which every coffee and espresso develops its distinctive aroma.
Direct Trade
An unprotected sourcing concept based on transparency, long-term partnerships and prices above the world market level.
Locations
Mainz
DERoastery and Distribution
- Materials
- Coffee, Espresso
Product Range
Inside the production
Industries
Additional services
History
- 1926
Start of the roasting tradition – the company advertises with '100 years of craftsmanship and passion'.