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Die Mittagsmatrosen – Fertigung

Municipal provider of school meal catering in Rostock with its own cook-and-chill production kitchen

Die Mittagsmatrosen Logo

Die Mittagsmatrosen GmbH

Rostock · RostockNew on Amplifa

2025Start of school meal provision
HRB 16649, Amtsgericht RostockCommercial Register
100% subsidiary of the Hanseatic andShareholder

About Us

Die Mittagsmatrosen GmbH is a municipal company and a 100% subsidiary of the Hanseatic and University City of Rostock. Starting in summer 2025, the company will take over meal provision at public schools in the city. Cooking is done using the cook-and-chill process: the dishes are prepared in its own production kitchen, quickly cooled to below four degrees, and then reheated and gently prepared for serving only at the dispensing points – the satellite kitchens. Until the completion of its own production kitchen, the cook-and-chill components will be purchased from the market according to its own standards; the company expects to start its own production in Rostock in late summer 2026. The offer includes healthy, affordable meals including special diets for illnesses and intolerances, as well as an ordering app. In the future, senior homes, daycare centers, hospitals, and private schools are also planned to be supplied.

Site
Rostock
Processes
Cook-and-Chill Process (School Meal Provision / Large Kitchen), School Feeding/Catering for Public Schools, Cook-and-Chill Production (own production kitchen from approx. late summer 2026), Operation of Satellite Kitchens/Dispensing Points, Special Diets for Illnesses and Intolerances, Ordering App for Lunches
Materials
Cook-and-Chill Process
Industries
School Catering/Group Catering, Future: Senior Homes, Daycare Centers, Hospitals, Private Schools
  1. 01

    Meal Planning and Ordering App

  2. 02

    Central Purchasing of Regional Food

  3. 03

    Cook-and-Chill Production (own production kitchen from 2026)

  4. 04

    Cooling to below 4 °C

  5. 05

    Serving in Satellite Kitchens

Process

Cook-and-Chill

Cook-and-Chill Process

Dishes are pre-cooked, cooled to below four degrees, and gently prepared for serving in the satellite kitchens, thereby preserving freshness and ingredients.

Locations

Rostock

DE

Central and production kitchen from 2026 (Cook-and-Chill)

Materials
Cook-and-Chill

Rostock (Satellite Kitchens)

DE

Dispensing points at public schools

Materials
Cook-and-Chill

Services

The Mittagsmatrosen Crew
The Mittagsmatrosen CrewSchool Meal Provision · School Catering

Inside the production

The Mittagsmatrosen Crew
The Mittagsmatrosen Crew
Food is Ready
Food is Ready
mm-tableaux
mm-tableaux

Industries

School Catering/Group CateringFuture: Senior Homes, Daycare Centers, Hospitals, Private Schools

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Cook-and-Chill Process (School Meal Provision / Large Kitchen)Other (Food Production, no manufacturing)–––––

Additional services

School Feeding/Catering for Public SchoolsCook-and-Chill Production (own production kitchen from approx. late summer 2026)Operation of Satellite Kitchens/Dispensing PointsSpecial Diets for Illnesses and IntolerancesOrdering App for Lunches

Reference customers

Public Schools of the Hanseatic and University City of Rostock

History

  1. 2019

    The Rostock City Council intensively addresses school meal provision and decides on the re-municipalization of meal services.

  2. 2025

    Start of meal provision at public schools in Rostock; cook-and-chill components are initially purchased from the market.

  3. 2026

    Planned start of own production kitchen in Rostock in late summer 2026.

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