Frozen specialities without additives, produced in our own production kitchen in Schindellegi

Dinnair

Schindellegi (Chaltenbodenstrasse) · CHNew on Amplifa

2018Founded

400 m²Warehouse space 'Dinnair-Stube'

ca. 100+Distribution partners (incl. Coop branches)

-18 °CDelivery at -18 °C

About us

Dinnair is a food start-up founded in Schindellegi in 2018 that produces and sells frozen specialities. The range includes international dishes such as momo, capuns, empanadas, spring rolls, dumplings, falafel patties, pelmeni, ravioli, Chäschüechli, chicken bites (Poulet-Chnusperli) and bread dumplings in portions from 180 g to 900 g. Part of the products are made in the company's own modern production kitchen; further products are developed and produced together with Swiss manufacturers. The company consistently avoids additives and preservatives; freezing at -18 °C serves as natural preservation and reduces food waste. Distribution takes place via the company's own online shop with weekly delivery (every Thursday) as well as via around 100 distribution partners, including Coop supermarkets and Coop Pronto branches, Jucker Farm AG, butchers and hospitals. Logistics and warehousing are located in the 400 m² 'Dinnair-Stube' on Chaltenbodenstrasse in Schindellegi.

Site: Schindellegi
Processes: Frozen food production (own production kitchen), Own production kitchen, Online shop with delivery to home/office at -18 °C, Weekly delivery (Thursday), Cooperation with Swiss manufacturers
Materials: Without additives and preservatives
Founded: 2018
Industries: Frozen specialities / Food, Food trade (D2C and retail)

01
Recipe and product development
02
Production in own kitchen or with Swiss manufacturers
03
Freezing and filling
04
Storage at -18 °C (Dinnair-Stube)
05
Picking & logistics
06
Sales via online shop and distribution partners

Production & Ingredients

Without additives and preservatives

Only natural ingredients are used; according to the company's own information, missing ingredients are produced in-house.

Locations

Schindellegi

Production kitchen, warehouse and logistics

Materials: Frozen specialities (without additives)

Production kitchen
Warehouse logistics (400 m² 'Dinnair-Stube')

Products

**Capuns vegetables & wild herbs 300g**Frozen speciality · Food

**Chicken bites (Poulet-Chnusperli) 180g**Frozen speciality · Food

**Falafel patties 190g**Frozen speciality · Food

**Empanadas corn & sweet potato 240g**Frozen speciality · Food

**Bread dumplings (Semmelknödel) 290g**Frozen speciality · Food

**Chäschüechli with pear 250g**Frozen speciality · Food

Inside the production

Industries

Frozen specialities / FoodFood trade (D2C and retail)

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Frozen food production (own production kitchen)Food production	–	–	–	–	–

Additional services

Own production kitchenOnline shop with delivery to home/office at -18 °CWeekly delivery (Thursday)Cooperation with Swiss manufacturers

Reference customers

Coop (supermarket and Pronto branches, seasonal)Jucker Farm AG (Bächlihof, Spargelhof, Juckerhof, Römerhof)Milchmanufaktur EinsiedelnMetzgerei Fässler AGMetzgerei Mark AGMetzgerei Bodmer GmbHBettio Comestibles GmbHKundelfingerhof AGGutknecht Gemüse farm shopFeins Bio DübendorfKäsers Schloss im ViaduktToggenburgshopsmaak! freshand around 100 further distribution partners (Google My Maps)

History

2018
Peter founded Dinnair as a one-man show in Schindellegi; production initially with selected partners, later establishment of the company's own production kitchen.