Small brewery and taproom in Gland – craft beers and ciders made from local, sustainable ingredients.
Dive Bär Craft Brewery & Taproom
Gland (CH)New on Amplifa
About Dive Bär
Dive Bär is a craft brewery founded in 2016 by two beer enthusiasts from North America, based in Gland in the Swiss canton of Vaud. The brewery produces beers and ciders based on local, healthy and sustainable ingredients. Since 12 June 2023, the company has operated its own taproom with on-site serving at Chemin de la Chavanne 1, close to Gland railway station, where regular events such as live concerts and open mic evenings take place. In September 2023, the company was mentioned in the restaurant guide Gault & Millau. At the time of the website's publication, the brewery stated that it had brewed a wide variety of beers and ciders and bottled several thousand litres of beer; concrete figures are displayed dynamically on the website and are not documented.
- Site
- Gland
- Processes
- Brewery, Taproom/On-site serving, Events (live music, open mic)
- Founded
- 2016
- Industries
- Brewery/Beverages, Gastronomy, Craft Beer
- 01
Brewing of beer and cider
- 02
On-site serving in its own taproom
- 03
Events (live music, open mic)
Location
Gland
CHBrewery & Taproom
Inside the production
Industries
Additional services
History
- 2016
Founding of Dive Bär
- 2023
Opening of the taproom in Gland on 12 June 2023; mention in the Gault & Millau in September 2023