Development and production of ice cream for branded and private-label partners, from sticks to tubs.
DMK Eis GmbH
EverswinkelNew on Amplifa
About DMK Eis
DMK Eis GmbH, headquartered in Everswinkel, is a manufacturer specialised in ice cream that has been developing and producing ice cream products for more than 60 years. According to its own statements, the company ranks among the top 5 ice cream producers in Europe and distributes its products worldwide. The portfolio includes ice cream in wafer cones, ice cream sticks, sandwich ice cream as well as ice cream in cups and tubs – supplemented by customised product solutions tailored to market requirements and licensed production for well-known brands such as Capri-Sun, Lambertz, Pitú and Treets. Products include dairy ice cream, fruit sorbet, vegan, organic-certified and protein-rich variants; cocoa products are sourced entirely to Rainforest Alliance or Fairtrade standards. Product development is based on market research, target group preferences and sales figures; the company continuously invests in research, modern facilities and filling techniques. Comprehensive quality management across all production steps is safeguarded by internal controls and independent audits in accordance with IFS Food, FSSC 22000, DIN EN ISO 14001 and DIN EN ISO 50001.
- Site
- Everswinkel
- Processes
- Production of ice cream in wafer cones (single or up to three 'side by side' combined, Filling of wafer cones in the volume range 90 to 120 ml, multipack or impulse ice cream, Production of ice cream sticks (up to three ice cream varieties, core fillings such as nougat,, Filling of ice cream sticks in volume sizes from 38 to 120 ml, impulse ice cream and multipack, Production of sandwich ice cream (various shapes, e.g. 'Moscow style' with dairy ice cream,, Filling of sandwich ice cream in volumes of 85 to 95 ml as well as 130 to 160 ml, multipack or, Production and filling of ice cream in cups or tubs (several ice cream varieties in dollop-,, Filling of ice cream in cup sizes from 100 to 750 ml and tubs from 1000 to 2500 ml
- Materials
- Cocoa products (100% sustainable to RA/Rainforest Alliance or Fairtrade), Dairy ice cream, Fruit sorbet, Chocolate (including milk chocolate), Hazelnuts / peanuts / nut pieces, Nougat, Caramel sauce / peanut butter sauce / fruit sauces, Fruit content (e.g. 30% in Capri-Sun Freezies, vegan)
- Certificates
- DIN EN ISO 14001, FSSC 22000, DIN EN ISO 50001, IFS Food, Rainforest Alliance (RA), RSPO, BIO DE-ÖKO-007
- Industries
- Food retail (private labels), Branded goods industry (licensing partners), Consumer goods
- 01
Market and trend research
- 02
Recipe and product development
- 03
Raw material selection (sustainably certified raw materials)
- 04
Production and filling
- 05
Quality control across all process steps
- 06
Worldwide distribution
Ingredients & Production Methods
Cocoa products (100% sustainable)
Cocoa to Rainforest Alliance or Fairtrade standards for chocolate coatings and ice cream creations.
Dairy ice cream
Base for wafer cones, sandwich ice cream and cup products.
Fruit sorbet
Fruit-based ice cream variants, also as a coating for ice cream sticks.
Hazelnuts / peanuts / nougat
Chunky ingredients and core fillings for ice cream sticks and cups.
Fruit, caramel and peanut butter sauces
Swirled sauce accents and toppings according to customer specifications.
Organic raw materials (DE-ÖKO-007)
Organic-certified ice cream specialities in accordance with the EU Organic Regulation.
Fruit content
E.g. 30% fruit content in vegan Capri-Sun Freezies.
Sites
Everswinkel
DEProduction site and company headquarters
- Part weight / size
- Filling volumes 38–2500 ml
- Lot size
- Impulse ice cream and multipack
- Materials
- Dairy ice cream, fruit sorbet, vegan and organic products
- Modern facilities for ice cream production
- Filling technology for wafer cones, sticks, sandwiches, cups and tubs
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of ice cream in wafer cones (single or up to three 'side by side' combinedOther (food/ice cream) | – | – | – | – | Ice cream, Wafers, Fruit sauces, Chocolate, Nuts |
| Filling of wafer cones in the volume range 90 to 120 ml, multipack or impulse ice creamOther (food/ice cream) | – | 120 ml | 90 ml – 120 ml | – | Ice cream |
| Production of ice cream sticks (up to three ice cream varieties, core fillings such as nougat,Other (food/ice cream) | – | – | – | – | Ice cream, Hazelnuts, Fruit sauces, Nougat, Chocolate, Fruit sorbet |
| Filling of ice cream sticks in volume sizes from 38 to 120 ml, impulse ice cream and multipackOther (food/ice cream) | – | 120 ml | 38 ml – 120 ml | – | Ice cream |
| Production of sandwich ice cream (various shapes, e.g. 'Moscow style' with dairy ice cream,Other (food/ice cream) | – | – | – | – | Ice cream, Dairy ice cream, Wafers, Chocolate |
| Filling of sandwich ice cream in volumes of 85 to 95 ml as well as 130 to 160 ml, multipack orOther (food/ice cream) | – | 160 ml | 85 ml – 160 ml | – | Ice cream |
| Production and filling of ice cream in cups or tubs (several ice cream varieties in dollop-,Other (food/ice cream) | – | – | – | – | Ice cream, Fruit sauces, Caramel, Chocolate |
| Filling of ice cream in cup sizes from 100 to 750 ml and tubs from 1000 to 2500 mlOther (food/ice cream) | – | 2500 ml | 100 ml – 2500 ml | – | Ice cream |
| Individual product development and tailored ice cream solutions (recipe development,Engineering | – | – | – | – | – |
| Production of vegan, organic-certified and protein-rich ice cream productsOther (food/ice cream) | – | – | – | – | Organic raw materials, Proteins, Vegan ingredients |
| Quality control and internal audits across all production steps (highest hygiene standards,Testing | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Filling technology / modern facilities for ice cream production | – | – | – | – | Everswinkel |
Additional services
Reference customers
Quality & Certifications
Internal controls across all production steps from raw material selection to the finished product are supplemented by independent audits. The plants are certified to IFS Food, FSSC 22000, DIN EN ISO 14001 and DIN EN ISO 50001.
| Evidence | Everswinkel |
|---|---|
| IFS Food | |
| FSSC 22000 | |
| DIN EN ISO 14001 | |
| DIN EN ISO 50001 | |
| Rainforest Alliance (RA) | |
| RSPO | |
| BIO DE-ÖKO-007 |
History
- 2021
Production of Pitú Frozen Caipirinha Style 2x180 ml (2021–2022)
- 2021
Production of Treets peanut on a stick 3x100 ml (2021–2022)