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Döbelner Spezialitäten – Fertigung

Manufacture of meat and sausage products as well as canned goods in artisanal master-quality standards

DÖ

Döbelner Spezialitäten GmbH

Döbeln (August-Julius-Clemen-Strasse 1b) · 3 company-owned butcher shopsNew on Amplifa

25.08.1958Founded as the production cooperative Fleischer Döbeln
01.01.1991Converted into Döbelner Fleischwaren GmbH
3Butcher shops
EU approval EV 1474Food license

About Döbelner Spezialitäten GmbH

Döbelner Spezialitäten GmbH is a medium-sized meat processing company based in Döbeln in Saxony. It emerged from the butchers' production cooperative Fleischer Döbeln, founded on 25.08.1958, and was converted into Döbelner Fleischwaren GmbH on 01.01.1991. Its production profile covers an extensive range of fresh meat and sausage products as well as canned goods, including regionally popular niche products. The company's structure is divided into three areas: production of fresh and canned goods at the production site on August-Julius-Clemen-Strasse, distribution of the products, and three company-owned butcher shops offering a comprehensive range of services. A snack bar and a branch are located on the factory premises; in addition, the company offers a catering service with hot and cold dishes. Sales management and field sales ensure close contact with customers, among other things through tastings and presentations of new products close to the customer.

Site
Döbeln
Processes
Catering service (hot and cold dishes, platters, salads to order), Butcher shops with service offering, Snack bar and branch on the factory premises, Distribution with sales management and field sales, Tastings and presentations of new products close to the customer, Member of the Dual System Deutschland (packaging disposal)
Materials
Fresh meat and sausage products, Canned goods
Certificates
DIN EN ISO 9001, DIN EN ISO 14001, DIN EN ISO 22000, EU approval (food), ISO 9001, ISO 14001, ISO 22000 (food safety), EU approval EV 1474
Founded
1958-08-25
Industries
Food / Meat and sausage products, Food retail / Gastronomy (catering)
  1. 01

    Production of fresh and canned goods

  2. 02

    Distribution (sales management, field sales)

  3. 03

    Butcher shops with service offering

  4. 04

    Snack bar and branch on the factory premises

  5. 05

    Catering service

Product groups and manufacturing methods

Frischwaren

Fresh meat and sausage products

Extensive range of fresh meat and sausage products, including home-slaughtered sausage

Konserven

Canned goods

Production of canned goods, e.g. beef roulade in a jar

Locations

Döbeln

DE

Production site, distribution, butcher shop, snack bar and branch

Materials
Fresh and canned goods

Products

Snack bar and factory outlet at the Döbeln site
Snack bar and factory outlet at the Döbeln siteDistribution · Meat and sausage products

Inside the production

Server team (technical service provider of the website)
Server team (technical service provider of the website)

Industries

Food / Meat and sausage productsFood retail / Gastronomy (catering)

Additional services

Catering service (hot and cold dishes, platters, salads to order)Butcher shops with service offeringSnack bar and branch on the factory premisesDistribution with sales management and field salesTastings and presentations of new products close to the customerMember of the Dual System Deutschland (packaging disposal)

Quality and Certifications

The company is certified according to DIN EN ISO 9001 (since November 1998), DIN EN ISO 14001 (since 2000) and DIN EN ISO 22000 (food safety, since 2009) and holds EU approval EV 1474. Numerous DLG and CMA awards as well as quality seals attest to the product quality.

EvidenceDöbeln
ISO 9001
ISO 14001
ISO 22000 (food safety)
EU approval EV 1474

Company History

  1. 1958

    Foundation of the production cooperative Fleischer Döbeln on 25.08.1958

  2. 1991

    Conversion into Döbelner Fleischwaren GmbH on 01.01.1991 as a result of reunification

  3. 1998

    Certification according to DIN EN ISO 9001 in November 1998

  4. 2000

    Expansion to include an environmental management system according to DIN EN ISO 14001

  5. 2009

    Introduction and certification according to DIN EN ISO 22000 (food safety)

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