Special-purpose machines and production lines for finishing baked goods – glazing, apricot glazing, coating, dipping, spraying, foaming.
DOJA T∙E∙C Sondermaschinen GmbH
Schillerstraße 20, 72144 Dusslingen, GermanyNew on Amplifa
About Dojatec
DOJA T∙E∙C Sondermaschinen GmbH is a company in the food industry based in Dusslingen near Tübingen that has specialized for over 20 years in the development and production of machines for food finishing. The portfolio includes glazing and apricot glazing systems for continuous operation, coating systems for butterfat, fat glaze and chocolate, dipping systems for Berliners, donuts and cupcakes, as well as spraying systems for liquid egg, glazing agent, oil and syrup. In addition, the company supplies dissolving tanks and cookers for heating and boiling glazes, and systems for static foaming of foam masses such as sponge cake batters, Viennese mass, cake fillings, meringue and quark or yogurt desserts. In addition to its standard products, Dojatec develops customer-specific special-purpose machines and complete production lines for automation. The systems are aimed at large bakeries, café bakeries and producers of fine baked goods. With the NA Cleaner, the company also offers a cleaning service and equipment.
- Site
- Dusslingen
- Processes
- Glazing of baked goods in continuous operation, Apricot glazing and glossing of baked goods in continuous operation, Coating systems for butter(fat), fat glaze and chocolate, Dipping (dipping systems for Berliners, donuts, cupcakes & Co.), Spraying (spraying systems & manual spraying systems for liquid egg, glazing agent, oil or syrup), Dissolving, heating and boiling of glazes (dissolving tanks & cookers), Static foaming for foam masses (sponge cake batters, Viennese mass, cake fillings, meringue,, Special-purpose machines and production lines for automation and individual applications
- Materials
- Glazing, Apricot glazing, Coating, Dipping, Spraying, Dissolving & Cooking, Static foaming, Special-purpose machine building
- Certificates
- Manufacturer specification
- Founded
- over 20
- Industries
- Food industry, Baked goods production, Large-scale bakeries, Café bakeries, Fine baked goods, Bakeries (large-scale and café bakeries)
- 01
Engineering & Design
- 02
Special-purpose machine building & manufacturing
- 03
Assembly of the systems
- 04
Commissioning at the customer
- 05
Service (NA Cleaner)
Products & Processes
Glazing
Systems for glazing baked goods in continuous operation.
Apricot glazing
Systems for apricot glazing and glossing of baked goods in continuous operation.
Coating
Coating systems for butterfat, fat glaze and chocolate.
Dipping
Dipping systems for Berliners, donuts, cupcakes and similar baked goods.
Spraying
Spraying systems and manual spraying systems for liquid egg, glazing agent, oil or syrup.
Dissolving & Cooking
Dissolving tanks and cookers for heating, dissolving and boiling glazes.
Static foaming
Efficient production of foam masses for sponge cake batters, Viennese mass, cake fillings, meringue and desserts.
Special-purpose machine building
Custom special-purpose machines and production lines for automation.
Locations
Dusslingen
DEHeadquarters, development and production
- Materials
- Stainless steel food technology
- Glazing and apricot glazing systems
- Coating systems
- Dipping systems
- Spraying systems
- Foaming technology
- Special-purpose machine manufacturing
Systems & Equipment
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Glazing of baked goods in continuous operationAssembly | – | – | – | – | – |
| Apricot glazing and glossing of baked goods in continuous operationAssembly | – | – | – | – | – |
| Coating systems for butter(fat), fat glaze and chocolateAssembly | – | – | – | – | Butter, Fat glaze, Chocolate |
| Dipping (dipping systems for Berliners, donuts, cupcakes & Co.)Assembly | – | – | – | – | – |
| Spraying (spraying systems & manual spraying systems for liquid egg, glazing agent, oil or syrup)Assembly | – | – | – | – | Liquid egg, Glazing agent, Oil, Syrup |
| Dissolving, heating and boiling of glazes (dissolving tanks & cookers)Assembly | – | – | – | – | Glazes |
| Static foaming for foam masses (sponge cake batters, Viennese mass, cake fillings, meringue,Assembly | – | – | – | – | Sponge cake batter, Viennese mass, Cream, Meringue, Quark, Yogurt |
| Special-purpose machines and production lines for automation and individual applicationsEngineering | – | – | – | – | – |
Additional services
Quality
The systems are manufactured as customer-specific systems and components tailored to the respective operation. Details on certifications are not provided on the website.
| Evidence | Dusslingen |
|---|---|
| Manufacturer specification |