French bakery in Munich: baguettes, croissants and pâtisserie crafted in traditional artisanal work.
Dompierre – Französische Bäckerei München
MunichNew on Amplifa
About Dompierre
Dompierre is a French bakery with several branches in Munich. The range includes Viennoiserie (croissants, pains au chocolat, brioches), bread and baguettes, pâtisserie (tartes, tartelettes, éclairs) as well as snacking, breakfast and coffee specialities from café au lait to cappuccino. The baked goods are made using traditional methods: everything is weighed, shaped and prepared by hand, without additives or baking agents. The classic Baguette Dompierre is a sourdough baguette made from French T65 flour, wheat sourdough, water, sea salt and yeast and has accompanied the company from the very beginning. In addition to its branch business, Dompierre offers B2B & catering; Christmas pre-orders are accepted directly in the branches against prepayment. The branches are open almost continuously seven days a week, and the website is bilingual (German/French).
- Site
- Munich
- Processes
- Baguettes and baked goods made using traditional methods (weighed, shaped and prepared by hand), B2B & catering, Pre-orders (Christmas), Snacking, Breakfast
- Materials
- French T65 flour, Wheat sourdough
- Industries
- Bakery/Boulangerie, Gastronomy
- 01
Weighing and shaping the dough pieces by hand
- 02
Slow dough fermentation (time as an ingredient)
- 03
Scoring
- 04
Baking in the oven
- 05
Sale in the branches / B2B & catering
Ingredients & Production
French T65 flour
The basis of the classic Baguette Dompierre, combined with wheat sourdough, water, sea salt and yeast.
Wheat sourdough
Sourdough fermentation for flavour and crust, without baking mixes or additives.
Our Branches
Munich
DEBranches (several locations)
- Materials
- T65 flour, wheat sourdough, water, sea salt, yeast
- Oven
Product Range
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Baguettes and baked goods made using traditional methods (weighed, shaped and prepared by hand)Other | – | – | – | – | French T65 flour, wheat sourdough, water, sea salt, yeast |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Oven | – | – | – | – | Munich |
Additional services
History
The classic Baguette Dompierre has accompanied the company from the very beginning (year not specified).