Donath Mühle

The Organic Reform Mill

The Donath Mühle in Bad Wörishofen was founded in 1925 by Hermann Donath and stands in the tradition of biodynamic agriculture in the Allgäu region. For over 70 years, the company has processed exclusively organically and biodynamically grown grain, sourced predominantly from the districts of Unterallgäu, Ostallgäu, Landsberg, Aichach and Augsburg. The milling operations include grain milling, the production of the original Donath six-grain blends and mueslis with intact germs, as well as hulling and polishing processes for products such as spelt rice and oat rice. Spelt rice is preferably made from the ancient variety Ebners Rotkorn; the grains are gently cleaned and hulled in a special process. The company works closely with regional farmers and sees its milling in the service of a landscape-preserving cultivation culture.

Site

Bad Wörishofen

Processes

Grain milling, production of six-grain blends and mueslis, hulling/polishing processes

Materials

Spelt (including Ebners Rotkorn), Oats, Six Grain Varieties

Founded

1925

Industries

Organic/reform food, Biodynamic agriculture, Organic/reform food, biodynamic agriculture

1. 01

   Grain intake from regional farmers

2. 02

   Cleaning

3. 03

   Milling or hulling/polishing

4. 04

   Blend production (six-grain, muesli)

5. 05

   Packaging

Grains and Raw Materials

Location

Bad Wörishofen

DE

Mill/Production

Materials

Organic and biodynamic grain

Products

Inside the production

History

1. 1925

   Foundation of the mill by Hermann Donath.

2. For over 70 years, exclusively 100% organic and biodynamic raw materials have been processed.