Manufacturer of fresh organic childcare and school catering for Berlin and Brandenburg
Drei Köche GmbH
BerlinNew on Amplifa
About 3 Köche
Since 2004, Drei Köche GmbH has been supplying schools and childcare facilities in Berlin and Brandenburg with fresh school and childcare meals from its own state-of-the-art kitchens in Berlin. The company specialises in childcare and school catering and uses mainly organically produced, freshly harvested, regional and seasonal foods. The meals are freshly prepared every day using traditional craftsmanship; menus and recipes follow the DGE quality standard for school catering, the optimised mixed diet concept (optiMIX) of the Research Institute for Child Nutrition, and the Berlin quality criteria of the School Catering Networking Centre Berlin. In addition to preparation and transport, quality management is also part of the service portfolio, including quality managers on site at the schools. Ordering and billing are handled via an internet-based system.
- Site
- Berlin
- Processes
- Childcare and school catering (school catering), Preparation of fresh meals, Transport/delivery, Additional services for childcare and school catering, On-site quality management (quality managers at schools), Internet-based ordering and billing system, Chef on Tour
- Materials
- Organically produced foods, Regional and seasonal foods
- Certificates
- HACCP concept, DGE quality standard for school catering, optiMIX (Research Institute for Child Nutrition), Berlin quality criteria of the School Catering Networking Centre
- Founded
- 2004
- Industries
- Childcare and school catering / school catering services
- 01
Menu planning and recipe development
- 02
Procurement of organic and regional foods
- 03
Fresh preparation in own kitchens
- 04
Transport and delivery
- 05
On-site quality management
Food & Preparation
Organically produced foods
Predominant use of organically certified foods in childcare and school catering.
Regional and seasonal foods
Preference is given to high-quality, freshly harvested, regional and seasonal raw materials.
Locations
Berlin
DEOwn state-of-the-art production kitchens
- Materials
- Organically produced, regional and seasonal foods
Services
Inside the production
Industries
Additional services
Quality
A strict HACCP hygiene concept applies to kitchens and serving points, with continuous quality checks. All employees taste all dishes themselves every day; a quality manager is on site as a point of contact at every school.
| Evidence | Berlin |
|---|---|
| HACCP concept | |
| DGE quality standard for school catering | |
| optiMIX (Research Institute for Child Nutrition) | |
| Berlin quality criteria of the School Catering Networking Centre |
History
- 2004
Company founded; since then supplying schools with school and childcare meals.