Flavors, confectionery pastes and product solutions for bakeries, confectioneries, ice cream production and the food industry – since 1899.
Dreidoppel GmbH
Langenfeld (Headquarters, Production, Sales)New on Amplifa
About Dreidoppel
Dreidoppel GmbH develops and produces high-quality flavors and product solutions for the food craft trades and the food industry in Langenfeld. The product range includes liquid flavors, flavor pastes (confectionery pastes), plated and spray-dried powder flavors, ice cream stabilizers, ice cream pastes, whipping agents, baking mixes, fillings, coverings, glazing products and decorations. The brands DREIDOPPEL, Gelatop, PASTAROM and SprayDREI supply bakeries, confectioneries, ice cream parlors and industrial companies, among others, for baked goods, dairy products, chocolate, confectionery and ice cream. The core competence is flavor development: flavorists in research and development as well as application technology support customer-specific projects through to market launch, including clean-label, halal, kosher and vegan qualities. More than 50 trading partners supply the products to more than 50 countries; the field sales team serves customers in over 90 countries. Since 2004, the company founded in 1899 has been part of the IREKS Group based in Kulmbach. More than 170 employees work at the headquarters in Langenfeld; a large part of the product range is produced there, and the spray-drying plant also offers contract spray drying (SprayDREI) for third parties.
- Site
- Langenfeld
- Processes
- Production of liquid flavors, Production of flavor pastes (confectionery pastes), Production of plated powder flavors, Spray drying of flavors, Contract spray drying for third parties, Production of ice cream stabilizers, ice cream pastes, baking mixes, whipping agents, fillings,, Customer-specific flavor development (R&D, flavoristics, application technology), Quality control including polarimetry, sensory/physico-chemical testing,
- Materials
- Maltodextrin, Cocoa butter, Chocolate (dark/white/Alpine milk), Milk powder, Pistachio paste, Sugar, Fruit concentrates (including watermelon 34%), Citric acid
- Certificates
- FSSC 22000, ISO 9001, Halal (HFCE), Kosher, Kosher (Orthodox Union, Maor Hakashrut)
- Founded
- 1899
- Employees
- over 170
- Industries
- Bakeries/Confectioneries, Ice cream parlors (artisanal ice cream production), Food industry (baked goods, dairy products, chocolate, confectionery,, International food trade
- 01
Raw material purchasing (qualified suppliers)
- 02
Research and development / flavoristics
- 03
Application technology and sensory analysis
- 04
Production (liquid flavors, pastes, powders, spray drying)
- 05
Quality control and batch release
- 06
Sales via specialist consulting, customer service and trading partners
Products and Raw Materials
Liquid Flavors
Liquid flavors for optimal distribution and solubility in industrial applications.
Flavor Pastes (Confectionery Pastes)
Food preparations for flavoring cream, creams and batters with intense, authentic coloring.
Plated Powder Flavors
Powder flavors with immediate flavor release and high cost efficiency.
Spray-Dried Powder Flavors (SprayDREI)
Spray-dried flavors on a maltodextrin base with high shelf life and process stability.
Ice Cream Stabilizers and Bases
Ice cream stabilizers for milk-based, fruit and ice cream for optimal consistency and volume.
Fruit Concentrates and Fruit Fillings
Bake-stable fruit fillings and jelly fillings with a high fruit content for fine baked goods.
Whipping Agents (Fond Royal)
Whipping agents in over 20 clean-label variants for stable cream toppings and fillings.
Baking Mixes, Creams and Coverings
Baking mixes, fat creams, cooked creams, caramel and jelly glazes for the efficient bakery.
Maltodextrin
Carrier material for the contract spray drying of liquid flavors, emulsions and suspensions.
Sites
Langenfeld
DEHeadquarters, Production, Sales
- Materials
- Liquid flavors, flavor pastes, powder flavors, ice cream and baking products
- Spray-drying plant (SprayDREI)
Product Groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of liquid flavorsFood production | – | – | – | – | Flavoring substances, Flavor extracts |
| Production of flavor pastes (confectionery pastes)Food production | – | – | – | – | Fruit concentrates, Flavoring substances |
| Production of plated powder flavorsFood production | – | – | – | – | Maltodextrin, liquid flavors |
| Spray drying of flavorsFood production | – | – | – | – | Maltodextrin, liquid flavors, emulsions, suspensions |
| Contract spray drying for third partiesFood production | – | – | – | – | – |
| Production of ice cream stabilizers, ice cream pastes, baking mixes, whipping agents, fillings,Food production | – | – | – | – | – |
| Customer-specific flavor development (R&D, flavoristics, application technology)Engineering | – | – | – | – | – |
| Quality control including polarimetry, sensory/physico-chemical testing,Testing | – | – | – | – | – |
1 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Spray-drying plant | – | – | – | – | Langenfeld |
Additional services
Quality
All finished production batches and over 500 intermediate products are tested sensory, visually and physico-chemically, including polarimetry, laser particle measurement and retained samples up to the best-before date. Production and quality management are certified according to FSSC 22000 and ISO 9001, complemented by HACCP, food defense and supplier monitoring.
| Evidence | Langenfeld |
|---|---|
| ISO 9001 | |
| FSSC 22000 | |
| Halal (HFCE) | |
| Kosher (Orthodox Union, Maor Hakashrut) |
Company History
- 1899
Founded by merchant Peter Dreidoppel in Düsseldorf as an essences factory for flavors and baking agents.
- 1930
Development of the Citroperl flavor.
- 1938
Son Herbert Dreidoppel becomes a partner.
- 1948
Reconstruction of the plant destroyed in the war.
- 1961
New building and relocation to Langenfeld.
- 1986
Introduction of the ice cream paste Vanilla 263, later market leader for vanilla ice cream in Germany.
- 2004
Affiliation with the IREKS Group based in Kulmbach.
- 2007
Construction of a state-of-the-art production complex in Langenfeld.
- 2010
Doubling of the floor area, additional warehouse and office space.
- 2015
Relaunch of the confectionery pastes with clean-label quality.
- 2019
120th anniversary and new company logo.
- 2022
New packaging design for the brands DREIDOPPEL, Gelatop and PASTAROM.
- 2023
Modernization of production and new production capacities in Langenfeld; Christian Blum takes over the management.
- 2024
125th company anniversary.