Manufacturer of aging cabinets, walk-in aging chambers and aging units for dry aging of meat, fish, sausage and cheese
DRY AGER
GermanyNew on Amplifa
About DRY AGER
DRY AGER is a manufacturer specializing in dry aging, producing aging cabinets, walk-in aging chambers and aging units, headquartered in Germany. According to the company, the products are manufactured in Germany and feature the company's proprietary SmartAging technology. The portfolio includes the Premium S aging cabinets for commercial and private use, the glass-fronted display aging cabinet Vision 360°, custom-built walk-in aging chambers with capacities of up to approximately 27 m³, and aging units for retrofitting existing cold rooms in three system sizes. The units are used for the controlled dry aging of beef and pork, poultry, fish, sausage, ham and cheese. The offering is complemented by maintenance, seminars and workshops, accessories, and the company's own spice blends for sausage and ham production. The company advertises over 40 years of experience and references customers from gastronomy, butcheries and meat processing in Germany and abroad, including in the USA.
- Site
- Germany
- Processes
- Dry aging / aging of foods (meat, poultry, fish, sausage, ham, cheese) using, Manufacturing of aging cabinets for dry aging, Walk-in aging chambers (custom-built), Aging units for retrofitting existing cold rooms, SmartAging technology, Seminars/Workshops (e.g. BBQ workshop), Maintenance, Sale of spice blends for sausage and ham production
- Materials
- Beef, Pork, Poultry (chicken, duck, pheasant), Fish (salmon trout), Sausage/Chorizo, Ham/Pancetta, Cheese, Premium S Aging Cabinets
- Certificates
- ISO 9001
- Industries
- Gastronomy, Butcheries/Meat Processing, Fish Processing, Food Retail, Private Use, Private Consumers (Aging Cabinets at Home)
- 01
Design and development of the aging technology
- 02
Manufacturing of the aging cabinets and aging chambers
- 03
Equipping with SmartAging technology
- 04
Sales and shipping
- 05
Maintenance and service
- 06
Seminars and workshops
Products and Applications
Premium S Aging Cabinets
Aging cabinets for dry aging of meat, poultry, fish, sausage and cheese in commercial and household settings.
Vision 360°
Glass display aging cabinet for showcasing and aging dry-aged products.
Walk-in Aging Chambers
Custom-built walk-in chambers with a capacity of up to 27 m³ (950 ft³) for professional large-scale operations.
Aging Units
Retrofit systems in three variants for existing cold rooms with the full dry aging feature set.
Location
Germany
DEDevelopment, manufacturing, sales and service
- Materials
- Aging cabinets, aging chambers, aging units
- Premium S Aging Cabinets
- Vision 360°
- Walk-in Aging Chambers
- Aging Units
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Dry aging / aging of foods (meat, poultry, fish, sausage, ham, cheese) usingHeat treatment | – | – | – | – | Meat, Poultry, Fish, Sausage, Ham, Cheese |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Aging cabinet (DRY AGER Premium S) | DRY AGER Premium S | – | – | – | – |
| Aging cabinet / display aging cabinet | DRY AGER Vision 360° | – | – | – | – |
| Walk-in aging chamber (custom-built, walk-in chamber) | DRY AGER | – | up to 950 ft³ (27 m³) capacity | – | – |
| Aging unit for retrofitting existing cold rooms (3 systems) | DRY AGER | – | – | – | – |
Additional services
Reference customers
Quality
According to the company, the units are manufactured in Germany and designed for precise, reliable aging control using SmartAging technology.
| Evidence | Germany |
|---|---|
| ISO 9001 |
History
Website advertises over 40 years of experience (year of founding not specified)