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E2PS – Fertigung

Planning and installation of systems for beverage preparation, sugar processing, CIP cleaning and water treatment

E2PS Logo

E2PS GmbH

Cologne, GermanyNew on Amplifa

2001Start of consulting activities
4 Mio. l/hPlanned and installed beverage processing capacity
CologneHeadquarters

About E2PS

E2PS GmbH is a company based in Cologne that designs, manufactures and installs systems and components for the beverage industry. The portfolio comprises five systems of modular equipment: beverage preparation (including E 2 BLEND for dosing and continuous in-line mixing of up to 200,000 liters of homogenized beverage per hour), sugar processing with fourteen modular units such as a continuous sugar dissolver (E 2 SOLV), ion exchange decolorization (E 2 TI), flotation, sand and activated carbon filtration, CIP cleaning systems including a mobile station, water treatment by ultrafiltration, and a microbrewery solution (E 2 BEER) for 30,000 to 1,000,000 liters per month with four vessels. The systems are offered in the EVOLUTION, ONE, ELEMENT and START versions. In addition, there is A-to-Z consulting for new beverage businesses, key engineering, process optimization, real-time process monitoring, and 24h/7d services with installation, training, maintenance, spare parts and retrofitting. Since 2001, more than 4 million liters per hour of beverage processing capacity have been planned and installed, including for DANONE, HEINEKEN, AMBEV, SOLAR and FEMSA.

Site
Cologne
Processes
Beverage Preparing (E 2 BLEND, dosing and continuous mixing in line of liquid components), Continuous Sugar Dissolving (E 2 SOLV), Batch Sugar Dissolving / Sugar Inversion (E 2 BAT), Sugar Treatment by Flotation (E 2 FLOT), Sand Filtration (E 2 SAF), Ion Exchange Decolorization (E 2 TI), Filtration by Activated Carbon (E 2 CAF), Demineralization / Sugar Inversion by Ion Exchange (E 2 DESMI, E 2 SIV)
Materials
Sugar, Water, Beverages (soft drinks, syrups, juices, beer), Beverage Preparation (E 2 BLEND), Continuous Sugar Dissolving (E 2 SOLV), Ion Exchange Decolorization (E 2 TI), CIP Cleaning (E 2 CIP, E 2 CIPMOB), Water Ultrafiltration (E 2 UF)
Certificates
Real-time process monitoring, CIP traceability (EVOLUTION)
Industries
Beverage industry, Breweries, Soft drink and juice manufacturers, Dairy processing (yogurt), Soft drink/juice manufacturers
  1. 01

    A-to-Z consulting and payback studies

  2. 02

    Key engineering for new products

  3. 03

    Planning and design of the systems

  4. 04

    Installation and commissioning

  5. 05

    Real-time process monitoring

  6. 06

    Maintenance, spare parts and retrofitting

Systems and Processes

E2 BLEND

Beverage Preparation (E 2 BLEND)

Dosing and continuous in-line mixing of liquid components for soft drinks, syrups, juices and other liquids according to specified recipes.

E2 SOLV

Continuous Sugar Dissolving (E 2 SOLV)

Continuous dissolving of sugar into homogeneous liquid sugar with high Brix stability.

E2 TI

Ion Exchange Decolorization (E 2 TI)

Treatment of sugar solutions and water by ion exchange with anionic, cationic or both resins, typically to a color below 35 ICUMSA.

E2 CIP

CIP Cleaning (E 2 CIP, E 2 CIPMOB)

Central and mobile CIP stations for cleaning and sanitizing systems and lines with 100% control and traceability in the EVOLUTION version.

E2 UF

Water Ultrafiltration (E 2 UF)

Ultrafiltration for treating raw water into clean, contamination-free process water.

E2 BEER

Microbrewery (E 2 BEER)

Fully automated brewing process with mash tun, lauter tun, boil kettle and whirlpool for 30,000 to 1,000,000 liters per month.

E2 PASTER

Pasteurization (E 2 PASTER)

Pasteurizers with a broad range of applications and capacities for the beverage industry.

Locations

Standort Cologne

Cologne

DE

Headquarters, engineering and sales

Materials
Sugar, water, beverages
  • E 2 SOLV
  • E 2 BAT
  • E 2 TI
  • E 2 BLEND
  • E 2 CIP
  • E 2 UF
  • E 2 BEER

Plants and Systems

E 2 BLEND – Continuous Beverage Preparation
E 2 BLEND – Continuous Beverage PreparationPlant system · Beverage industry
E 2 BAT – Batch Sugar Dissolving
E 2 BAT – Batch Sugar DissolvingPlant system · Beverage industry
E 2 CIP – Cleaning Station
E 2 CIP – Cleaning StationPlant system · Beverage industry
E 2 BEER – Microbrewery
E 2 BEER – MicrobreweryPlant system · Breweries
Sugar Processing
Sugar ProcessingPlant system · Soft drink/juice manufacturers
FEMSA/Coca-Cola Bottler Project
FEMSA/Coca-Cola Bottler ProjectComplete plant · Beverage bottling

Inside the production

New beverage business
New beverage business
E2PS company
E2PS company
E2GETHER system overview
E2GETHER system overview
A-to-Z consulting
A-to-Z consulting
Modular system
Modular system
Process optimization
Process optimization
Real-time process monitoring
Real-time process monitoring
24h/7d service
24h/7d service

Industries

Beverage industryBreweriesSoft drink and juice manufacturersDairy processing (yogurt)Soft drink/juice manufacturers

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Beverage Preparing (E 2 BLEND, dosing and continuous mixing in line of liquid components)Engineering––––Soft drinks, syrups, juices, other liquids
Continuous Sugar Dissolving (E 2 SOLV)Engineering––––Sugar (liquid)
Batch Sugar Dissolving / Sugar Inversion (E 2 BAT)Engineering––––Sugar, other solids
Sugar Treatment by Flotation (E 2 FLOT)Engineering––––Sugar solutions
Sand Filtration (E 2 SAF)Engineering––––Sugar solutions
Ion Exchange Decolorization (E 2 TI)Engineering––––Sugar solutions, water
Filtration by Activated Carbon (E 2 CAF)Engineering––––Sugar solutions
Demineralization / Sugar Inversion by Ion Exchange (E 2 DESMI, E 2 SIV)Engineering––––Liquid sugar, water
Pasteurization (E 2 PASTER)Engineering––––Beverages
CIP – Cleaning In Place (E 2 CIP, E 2 CIPMOB)Engineering––––Beverages
Water Ultrafiltration (E 2 UF)Engineering––––Water
Beer Brewing (E 2 BEER, 4 vessels: mash tun, lauter tun, boil kettle, whirlpool)Engineering–––30,000 liters/month – 1,000,000 liters/monthBeer
Installation + Commissioning + Training + Maintenance + Spare Parts + Retrofitting (24h/7d Services)Assembly–––––
Real Time Process MonitoringTesting–––––

24 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
Continuous Sugar DissolverE2PS E 2 SOLV–––Cologne, Germany
Batch Process Dissolution EquipmentE2PS E 2 BAT–––Cologne, Germany
Venturi Transport EquipmentE2PS E 2 VENT–––Cologne, Germany
Sweetwater Recovery TankE2PS E 2 SW–––Cologne, Germany
Flotation Treatment EquipmentE2PS E 2 FLOT–––Cologne, Germany
Sand Filtration EquipmentE2PS E 2 SAF–––Cologne, Germany
Ion Exchange Decolorization EquipmentE2PS E 2 TI–––Cologne, Germany
Activated Carbon Filtration EquipmentE2PS E 2 CAF–––Cologne, Germany
Regeneration/Backwash Equipment for Ion Exchange ResinsE2PS E 2 REG-TI–––Cologne, Germany
Filters Backwashing & Regeneration EquipmentE2PS E 2 REG-SF-CF–––Cologne, Germany
Demineralization EquipmentE2PS E 2 DESMI–––Cologne, Germany
Sugar Inversion EquipmentE2PS E 2 SIV–––Cologne, Germany
PasteurizerE2PS E 2 PASTER–––Cologne, Germany
Cooling SystemE2PS E 2 RESF–––Cologne, Germany
Continuous Product Preparation EquipmentE2PS E 2 BLEND–up to 200,000 liters/hour of homogenized beverage–Cologne, Germany
Equipment for Solid and Liquid PartsE2PS E 2 SOLID–––Cologne, Germany
Water Deaerator EquipmentE2PS E 2 DES–––Cologne, Germany
Product Distribution EquipmentE2PS E 2 DIP–––Cologne, Germany
Liquid Storage EquipmentE2PS E 2 LS–––Cologne, Germany
Product Recovery Equipment (Pigging)E2PS E 2 PIG–––Cologne, Germany
CIP Central StationE2PS E 2 CIP–––Cologne, Germany
Movable CIP StationE2PS E 2 CIPMOB–––Cologne, Germany
Ultra Filtration Water EquipmentE2PS E 2 UF–––Cologne, Germany
Micro Brewery Process (4 vessels: mash tun, lauter tun, boil kettle, whirlpool)E2PS E 2 BEER–30,000–1,000,000 liters/month–Cologne, Germany

Additional services

A-to-Z consulting for new beverage businessesKey engineering for new productsProcess optimization & productivityReal-time process monitoring24h/7d service (installation, training, maintenance, spare parts, retrofitting)Beverage preparation (E2 BLEND etc.)Sugar processing (among others E2 SOLV, E2 TI ion exchange)CIP cleaning (E2 CIP, mobile CIP)Water treatment (ultrafiltration E2 UF)Beer processing (E2 BEER microbrewery)Payback studies

Reference customers

FEMSA / Coca-Cola BottlerAMBEV / Pepsi BottlerSOLAR / Coca-Cola BottlerDANONEHEINEKEN

Quality

In the EVOLUTION version, control and traceability of the CIP cleaning process are guaranteed 100%; the process quality of sugar solutions is guaranteed in terms of color, turbidity, ash content and microbiology. Real-time process monitoring accompanies ongoing operation.

EvidenceCologne
Real-time process monitoring
CIP traceability (EVOLUTION)

History

  1. 2001

    Start of consulting activities; since then over 4 million liters/hour of beverage processing planned and installed

  2. 2010

    DANONE: sugar handling and dosing with a 70 t silo, pneumatic conveying and automatic dosing directly into the yogurt process tanks

  3. 2011

    HEINEKEN: continuous sugar dissolving, ion exchange decolorization, final syrup and formulated juices with CIP

  4. 2014

    AMBEV/Pepsi Bottler: automatic processing with cold continuous sugar dissolving, ion exchange decolorization, final syrup and CIP

  5. 2016

    SOLAR/Coca-Cola Bottler: complete beverage production plant with automatic sugar processing at 15 t/h

  6. 2018

    FEMSA/Coca-Cola Bottler: fully automatic beverage preparation plant for formulated juices and salt water

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