Bakery-confectionery from the Bernese Oberland – bread, pâtisserie, confectionery and traiteur service in the fourth generation
earlybeck
Gstaad · Saanen · Riaz · EnneyNew on Amplifa
About earlybeck
earlybeck is a Swiss family business in the bakery, patisserie and confectionery sector, established in 1910 and today run by Eric and Murielle Oehrli-Chevalley in the fourth generation. The company operates bakery-confectioneries with tea rooms and take-away in Gstaad and Saanen as well as in the Pays-d'Enhaut in Riaz and Enney, serving its customers all year round, 365 days a year. The range includes character breads made with sourdough, with three of its own sourdoughs – wheat, Pur Ember (grape variety: Pur Epeautre) and wild rye – maintained daily; four breads are pure sourdough breads. The doughs rest for between 7 and 48 hours; exclusively raw, natural ingredients free of additives are used, and the flours are IP-Suisse or organic certified. In addition, pâtisserie and chocolate specialities are produced – the cocoa comes from sustainable, fair cultivation on the island of Grenada – along with fresh snacks, sandwiches and homemade jarred products. A traiteur apéro service rounds off the offering; deliveries are made in the Gstaad/Saanenland, Pays-d'Enhaut and Gruyère regions.
- Site
- Gstaad
- Processes
- Traiteur/apéro service, Tea room/gastronomy, Take-away snacks
- Materials
- Sourdough, IP-Suisse or organic flours, Regional dairy products & eggs, Cocoa from the island of Grenada
- Founded
- 1910
- Industries
- Bakery, Patisserie/Confectionery, Gastronomy/Retail
- 01
Flour from local small producers (IP-Suisse/organic)
- 02
Dough management with own sourdoughs (7–48 hours proofing)
- 03
Bakery
- 04
Pâtisserie & confectionery
- 05
Retail in bakery-confectioneries with tea room / take-away
- 06
Traiteur apéro service
Ingredients & Production Methods
Sourdough
Three own sourdoughs maintained daily from wheat, Pur Epeautre and wild rye; four breads are pure sourdough breads.
IP-Suisse or organic flours
Flours from local small producers, free of additives.
Regional dairy products & eggs
Milk, butter and eggs from the region as well as seasonal fruits for pâtisserie and cakes.
Cocoa from the island of Grenada
Sustainably and fairly cultivated cocoa beans for the chocolate specialities.
Locations
Gstaad
CHBakery-confectionery with tea room
Saanen
CHBakery-confectionery
Riaz
CHBakery-confectionery
Enney
CHBakery-confectionery
Products
Inside the production
Industries
Additional services
History
- 1910
Foundation of the family business; active in the bakery, pâtisserie and confectionery trade for over a century.