Eberswalder Brot- und Feinbackwaren GmbH

About Märkisch Edel

The Eberswalder Brot- und Feinbackwaren GmbH trades as Märkisch Edel and has been producing bread, rolls, pastries and confectionery in Eberswalde since 1991. From two small branches, a mid-sized family business developed that is now represented in Berlin and Brandenburg with around 55 branches. In the company's own bakery at the Angermünder Straße site, sourdough breads are made with house-made sourdough and careful dough management, along with fine cakes, including custom wedding cakes. Raw materials such as flour, honey, fruit and barrel butter are sourced predominantly from partners in Brandenburg. The company is run in its second generation by the Kurth family and relies on energy-efficient ovens, modern baking technology and efficient production processes. Bakery, confectionery and administration are all united at the Eberswalde site.

Site

Eberswalde

Processes

Production of bread, rolls and confectionery (including custom wedding cakes)

Materials

House-made sourdough, Ingredients from Brandenburg

Founded

1991

Industries

Bakery/Confectionery, Food retail

1. 01

   Sourcing regional raw materials (including flour, honey, fruit, barrel butter)

2. 02

   Dough management with house-made sourdough

3. 03

   Bakery: bread, rolls, pastries

4. 04

   Confectionery: cakes and fine baked goods

5. 05

   Distribution via 55 branches in Berlin and Brandenburg

Ingredients and Processes

Locations

Eberswalde

DE

Bakery, confectionery and administration

Materials

Sourdough breads, rolls, pastries, confectionery

• Energy-efficient baking ovens

Products

Inside the production

History

1. 1991

   Founded with two small branches in Eberswalde.

2. Growth into a mid-sized family business in Berlin and Brandenburg; leadership in the second generation by the Kurth family.