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Eckart Fleischwaren – Fertigung

Wholesale of sausage and meat products with a fresh-delivery concept for gastronomy and retail

Eckart Fleischwaren Logo

Eckart Fleischwaren GmbH

Oberursel (Taunus), Germany · Taunusstraße 87, 61440 OberurselNew on Amplifa

1956Founded
Oberursel (Taunus)Location
GmbHLegal Form

About Eckart Fleischwaren

Eckart Fleischwaren GmbH is a wholesale company for sausage and meat products based in Oberursel (Taunus). Founded in 1956 as a commercial agency for sausage specialties, the company developed into a supplier for food retail, specialty wholesale and the cash-and-carry sector. Since the 1980s, Eckart Fleischwaren has supplied hotels, gastronomy, bakeries and delicatessen retailers with a broad range of specialties based on a fresh-delivery concept. Since 2006, the product range has also been specifically offered to private customers. The goods are sensorially evaluated upon delivery; the cold chain is maintained continuously from the delivery of raw materials through processing to loading onto the company's own refrigerated vehicles. The wholesale operation is continuously monitored in accordance with HACCP guidelines.

Site
Oberursel
Processes
Wholesale of sausage and meat products, Fresh-delivery supply concept, Direct sales to private customers
Certificates
HACCP
Founded
1956
Industries
Food retail, Specialty wholesale, Cash & Carry, Hotels and hospitality, Gastronomy, Bakeries
  1. 01

    Delivery of raw materials

  2. 02

    Sensory quality assessment

  3. 03

    Order picking of the product range

  4. 04

    Loading onto refrigerated vehicles

  5. 05

    Fresh-delivery to customers

Locations

Oberursel

DE

Wholesale and company headquarters

  • Refrigerated vehicles

Industries

Food retailSpecialty wholesaleCash & CarryHotels and hospitalityGastronomyBakeriesDelicatessen retail

Additional services

Wholesale of sausage and meat productsFresh-delivery supply conceptDirect sales to private customers

Quality and Hygiene

Upon delivery of the meat and sausage products, a sensory evaluation is carried out. The wholesale operation is continuously monitored in accordance with HACCP guidelines; the cold chain is maintained throughout.

EvidenceOberursel
HACCP

History

  1. 1956

    Founded as a commercial agency for sausage specialties

  2. 1980

    Development into a wholesaler with a specialty range and fresh-delivery concept for hotels, gastronomy, bakeries and delicatessen retail

  3. 2006

    Expansion of the product range specifically for private customers

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