
Wholesale of sausage and meat products with a fresh-delivery concept for gastronomy and retail

Eckart Fleischwaren GmbH
Oberursel (Taunus), Germany · Taunusstraße 87, 61440 OberurselNew on Amplifa
About Eckart Fleischwaren
Eckart Fleischwaren GmbH is a wholesale company for sausage and meat products based in Oberursel (Taunus). Founded in 1956 as a commercial agency for sausage specialties, the company developed into a supplier for food retail, specialty wholesale and the cash-and-carry sector. Since the 1980s, Eckart Fleischwaren has supplied hotels, gastronomy, bakeries and delicatessen retailers with a broad range of specialties based on a fresh-delivery concept. Since 2006, the product range has also been specifically offered to private customers. The goods are sensorially evaluated upon delivery; the cold chain is maintained continuously from the delivery of raw materials through processing to loading onto the company's own refrigerated vehicles. The wholesale operation is continuously monitored in accordance with HACCP guidelines.
- Site
- Oberursel
- Processes
- Wholesale of sausage and meat products, Fresh-delivery supply concept, Direct sales to private customers
- Certificates
- HACCP
- Founded
- 1956
- Industries
- Food retail, Specialty wholesale, Cash & Carry, Hotels and hospitality, Gastronomy, Bakeries
- 01
Delivery of raw materials
- 02
Sensory quality assessment
- 03
Order picking of the product range
- 04
Loading onto refrigerated vehicles
- 05
Fresh-delivery to customers
Locations
Oberursel
DEWholesale and company headquarters
- Refrigerated vehicles
Industries
Additional services
Quality and Hygiene
Upon delivery of the meat and sausage products, a sensory evaluation is carried out. The wholesale operation is continuously monitored in accordance with HACCP guidelines; the cold chain is maintained throughout.
| Evidence | Oberursel |
|---|---|
| HACCP |
History
- 1956
Founded as a commercial agency for sausage specialties
- 1980
Development into a wholesaler with a specialty range and fresh-delivery concept for hotels, gastronomy, bakeries and delicatessen retail
- 2006
Expansion of the product range specifically for private customers