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Haas – Fertigung

Manufacture of baking, dessert, preserving and mustard products as well as contract manufacturing for food brands

Haas Logo

Ed. Haas Austria GmbH

Traun, Upper AustriaNew on Amplifa

1915Founded
70Employees at the Traun site
Pack sizes 8 g to 25 kg (powder)Filling sizes

About Ed. Haas Austria

Ed. Haas Austria GmbH is an independent family business in the Austrian food industry, headquartered at its production site in Traun, Upper Austria. Since 1915, all powder and mustard products of the Haas own brand have been manufactured at the Traun site, including baking powder, baking mixes, pudding powder, preserving products and various mustard varieties. Production is divided into the areas of flour and baking products (five modern production lines, pack sizes from 8 g to 25 kg) and seasonings (mustard, spice paste and horseradish products in tubes of 100 g, 200 g and 330 g as well as 5-kg containers for catering). In addition to its own production, the company offers contract manufacturing in the powder and seasoning sector, including recipe development, packaging selection and production. Further business areas include the distribution and market development of national and international brands such as Fisherman's Friend, Mentos, Chupa Chups, PEZ, Egger and Capri-Sun in Austria. Around 70 employees work at the Traun site.

Site
Traun
Processes
Contract manufacturing (powder and seasoning sector), Recipe development, Product development, Packaging selection, Logistics, Distribution/market development of national and international brands, Catering
Materials
Flour and Baking Product Production, Mustard and Seasoning Production, Contract Manufacturing, Catering
Certificates
IFS, RSPO, UTZ
Founded
1915
Employees
70
Industries
Food and beverage industry, Confectionery, Food retail
  1. 01

    Raw material selection and inspection

  2. 02

    Recipe and product development

  3. 03

    Production of flour and baking products (powder)

  4. 04

    Production of seasonings (mustard/spice pastes)

  5. 05

    Filling in a closed system

  6. 06

    Weighing and inspection

  7. 07

    Packaging and folding

  8. 08

    Warehousing and logistics

  9. 09

    Distribution/market development

Product Areas and Processes

NÄHR

Flour and Baking Product Production

Manufacture of baking, preserving and dessert products on five modern production lines with pack sizes from 8 g to 25 kg and multipack options.

WÜRZ

Mustard and Seasoning Production

Manufacture of various mustard recipes, spice pastes and horseradish products with defined grinding settings and cooling techniques.

LOHN

Contract Manufacturing

Taking over production of third-party brands in the powder or seasoning sector, including recipe development and packaging selection.

CATER

Catering

Filling of large containers (5 kg buckets) for the catering sector.

Site

Traun

AT

Production and company headquarters

Materials
Powder products (flour and baking products), mustard and spice pastes
  • Five modern production lines for flour and baking products
  • Seasoning systems with defined grinding settings and cooling techniques
  • Filling system in a closed system
  • Mechanical folding technology for packaging

Products

Baking powder and baking mixes
Baking powder and baking mixesFlour and baking product production · Baking goods
Pudding powder
Pudding powderFlour and baking product production · Dessert
Preserving products
Preserving productsFlour and baking product production · Preserving
Mustard varieties
Mustard varietiesMustard production · Seasonings
Catering bulk containers
Catering bulk containersFilling 5 kg · Catering

Inside the production

Edi's Blog – Experience Haas
Edi's Blog – Experience Haas
Edi's Tips
Edi's Tips
Edi's Recipe Booklets
Edi's Recipe Booklets

Industries

Food and beverage industryConfectioneryFood retail

Additional services

Contract manufacturing (powder and seasoning sector)Recipe developmentProduct developmentPackaging selectionLogisticsDistribution/market development of national and international brandsCatering

Reference customers

Fisherman's FriendMentosChupa ChupsPEZEggerCONTE DeCESAREPomitoCapri-SunHustinetten

Quality and Certification

Quality assurance begins with the selection and inspection of raw materials, covers the monitoring of production processes and ends with the inspection of finished products by the internal quality assurance department; every product is weighed and inspected after filling.

EvidenceTraun
IFS
RSPO
UTZ

History

  1. 1850

    The physician Eduard Haas sells the baking powder he developed for the first time as an alternative to yeast.

  2. 1890

    Eduard Haas II invents the packaging of goods in pre-portioned quantities.

  3. 1915

    Founding of the flour and baking products factory in Traun; registration of the 'Hasin' trademark in the Imperial and Royal (k.u.k.) trademark register; market launch of the 'Hasin' ready-made baking mix.

  4. 1927

    Eduard Haas III begins industrial production of the PEZ peppermint candy.

  5. 1949

    First presentation of the PEZ dispenser.

  6. 1962

    Founding of Ed. Haas GmbH; establishment of brand distribution.

  7. 1999

    Founding of the Ed. Haas International Group with numerous subsidiary companies.

  8. 2005

    Revenue €65.9 million; annual net profit €1.95 million; PEZ available in around 90 countries.

  9. 2012

    Group revenue €140.8 million (PEZ 53%, Haas 33.5%, Ring 13.5%).

  10. 2018

    70 employees at the Traun site.

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