Production of sausage and meat products, aspic specialities and ready meals in glass, cans and menu trays
Eifeler Fleischwaren Ludwig Babendererde GmbH
Lissendorf (54587), Rhineland-PalatinateNew on Amplifa
About Eifeler Fleischwaren
Eifeler Fleischwaren Ludwig Babendererde GmbH is a family business in its fourth generation, founded in 1936 by Ludwig Babendererde in Cologne and headquartered in Lissendorf in the Eifel region. The company, with 55 employees, produces sausage and aspic specialities, meat and poultry products as well as ready meals and convenience products with a long shelf life without refrigeration. Pork, beef, veal and poultry are processed, with packaging primarily in tinplate (cans 125–400 g) and glass (160–300 g) as well as menu trays and cups for ready meals such as the own brand mr. fix. Filling takes place in 100 % recyclable tinplate and glass packaging. Customers are mainly food wholesalers and retailers, hypermarkets, discounters, cash & carry markets and mail-order retailers, for whom own and private labels are produced, including product development, packaging and logistics. Since 2000 the company has produced in a new production and administration complex; distribution is national via trading agencies and field sales, plus exports to the Benelux countries, Italy, Austria and Spain.
- Site
- Lissendorf
- Processes
- Production of sausage and meat products (meat/meat product processing), Production of sausage in glass (160g-300g), Production of sausage and meat in cans (125g-400g), Production of ready meals in menu trays, cups, cans and jars, Filling into tinplate cans and glass packaging (100 % recyclable), Product development / own and private labels, Packaging and logistics, Factory outlet
- Materials
- Pork, Beef, Veal, Poultry, Tinplate can, Glass
- Certificates
- QS (Meat and Meat Products, Processing Level), IFS Food (Basis Level), EU Approval, Energy Management System, QS (Meat and Meat Products, Processing), EU Approval DE EV 4 EG
- Founded
- 1936
- Employees
- 55
- Industries
- Food wholesale and retail, Hypermarkets, Discounters, Cash & Carry, Mail-order retail
- 01
Raw material sourcing (meat from audited suppliers)
- 02
Product development
- 03
Sausage and meat production
- 04
Filling into cans, glass, menu trays
- 05
Packaging and logistics
- 06
Distribution (retail, export, factory outlet)
Raw Materials and Packaging
Pork
Basic raw material for sausage, meat and ready-meal products with a high lean meat content.
Beef
Used, among other things, for scalded sausage varieties such as hunting sausage, ham sausage and beer sausage.
Veal
Component of fine liver sausage and premium products.
Poultry
Raw material for poultry products such as poultry Lyoner.
Tinplate can
Packaging for sausage and meat dishes (125–400 g), 100 % recyclable.
Glass
Packaging for sausage in glass (160–300 g) and ready meals, 100 % recyclable.
Site
Lissendorf
DEProduction, administration and factory outlet
- Materials
- Pork, beef, veal, poultry
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Production of sausage and meat products (meat/meat product processing)Food processing | – | – | – | – | Pork, Beef, Veal, Poultry, Spices |
| Production of sausage in glass (160g-300g)Food processing | – | – | 160 g – 300 g | – | Pork, Veal |
| Production of sausage and meat in cans (125g-400g)Food processing | – | – | 125 g – 400 g | – | Pork, Beef, Veal, Poultry |
| Production of ready meals in menu trays, cups, cans and jarsFood processing | – | – | – | – | Meat, Poultry, Chickpeas |
| Filling into tinplate cans and glass packaging (100 % recyclable)Food processing | – | – | – | – | Tinplate, Glass |
Additional services
Reference customers
Quality and Certifications
The plant is approved as an EU establishment (DE EV 4 EG) and certified according to QS (processing level) and IFS Food (basis level). Food safety is monitored throughout the entire production process through independent institute analyses, internal audits and strict raw material criteria.
| Evidence | Lissendorf |
|---|---|
| QS (Meat and Meat Products, Processing) | |
| IFS Food (Basis Level) | |
| EU Approval DE EV 4 EG | |
| Energy Management System |
Company History
- 1936
Founded by Ludwig Babendererde in Cologne
- 1962
Relocation of company headquarters to Lissendorf / Eifel
- 1965
Sons Harald and Eckard Babendererde take over management of the company
- 1989
Lutz Babendererde takes over management of production (3rd generation)
- 2000
Move to a completely new production and administration complex
- 2001
Frank Babendererde takes over management of the commercial division
- 2013
Introduction of a certified energy management system
- 2026
Silvia Lentges takes over the management from Frank Babendererde