Eismanufaktur Ghirloni – Roberto Ghirloni Manifattura del Gelato

About Eismanufaktur Ghirloni

The Eismanufaktur Ghirloni produces Italian gelato in Düsseldorf according to a family tradition. All ice cream varieties are made exclusively with natural and fresh ingredients in the company's own ice cream kitchen; the range includes over 80 ice cream specialties and more than 40 ice cream flavors. The fruit ice cream has a high fruit content and is free of artificial additives, colorings, flavorings and palm fat. Roberto Ghirloni places value on regional and seasonal products and develops individual ice cream flavors for companies (Private Label). Customers include retailers such as Metro, Rewe, Edeka, Globus, Nahkauf and Ratio, as well as ice cream parlors, company canteens, gastronomy and event organizers. With a nostalgic ice cream cart, the company offers ice cream catering nationwide for trade fairs, roadshows and events.

Site

Düsseldorf

Processes

Ice cream catering / events (ice cream cart, roadshows, trade fairs), Individual ice cream flavors for companies (Private Label), Supply of ice cream parlors, company canteens and gastronomy, Retail supply (since 2018)

Certificates

IFS Global Market Foods, Audit for Retail Supply (2018)

Founded

1975

Industries

Food retail, Gastronomy / ice cream parlors, Company canteens, Event and promotion industry, Food retail (Metro, Rewe, Edeka, Globus, Nahkauf, Ratio), Event/promotion industry

1. 01

   Selection of regional and seasonal ingredients

2. 02

   Production in the company's own ice cream kitchen

3. 03

   Quality inspection by an independent institute

4. 04

   Sale in the company's own ice cream café

5. 05

   Supply of retail, gastronomy and canteens

6. 06

   Ice cream catering and events

Location

Düsseldorf

DE

Ice cream manufactory: production and sales

Products

Inside the production

Quality

Quality is ensured through cooperation with ISO-certified suppliers and continuous inspection by an independent institute. In 2018, Roberto Ghirloni passed an audit for supplying the retail sector, followed in 2020 by IFS Global Market Foods certification.

History

1. 1975

   Bruno Ghirloni opened an ice cream café in Düsseldorf on October 1, 1975; Roberto Ghirloni learned the ice cream trade from his father.

2. 2008

   Purchase of the first nostalgic ice cream cart; start of the event and catering business.

3. 2018

   Roberto Ghirloni passed an audit that permits supplying the retail sector.

4. 2020

   IFS Global Market Foods certification.