
Artisanal ice cream production with around 400 to 500 ice cream varieties annually for shops, gastronomy and wholesale.
Eismanufaktur Kolibri
Lochau (Company headquarters) · Wolfurt (Shop) · Schwarzach (Production facility)New on Amplifa
About us
Eismanufaktur Kolibri produces ice cream and sweet delicacies at its production facility in Schwarzach (Vorarlberg). Each year, around 400 to 500 different ice cream varieties are created, including classic flavors, vegan and sugar-free variants as well as ever-new creations. Production is carried out by hand using natural, high-quality raw materials. The products are sold through the company's own shops in Wolfurt and Innsbruck, delivered to gastronomy and franchise partners, and also manufactured as large-scale production, among others for SPAR Austria. The ice cream manufactory was modernized, expanded and brought up to the latest standards in 2023. The team has received multiple awards and has taken part twice in the Gelato Festival World Final.
- Site
- Lochau
- Processes
- Ice cream production, Own shops, Supplying gastronomy partners, Franchise, Large-scale production (among others for SPAR Austria)
- Materials
- Natural, high-quality raw materials
- Certificates
- Food law requirements
- Industries
- Ice cream/Food, Gastronomy, Retail
- 01
Recipe and flavor development
- 02
Production at the Schwarzach ice cream manufactory
- 03
Distribution via the company's own shops
- 04
Supplying gastronomy and franchise partners
- 05
Large-scale production for retail partners
Raw materials and processing
Natural, high-quality raw materials
Natural, high-quality raw materials are used for ice cream production with artisanal processing.
Sites
Lochau
ATCompany headquarters

Wolfurt
ATShop

Schwarzach
ATProduction facility
Products


Inside the production




Industries
Additional services
Reference customers
Quality
The ice cream creations have received multiple awards; the company has taken part twice in the Gelato Festival World Final. Quality is based on natural, high-quality raw materials and loving handcraft.
| Evidence | Schwarzach |
|---|---|
| Food law requirements |
History
- 2023
Modernization, expansion and technical upgrading of the ice cream manufactory