Emil Scheibel - Schwarzwald Brennerei GmbH

About the Distillery

The Emil Scheibel - Schwarzwald Brennerei is a family-run delicacy manufactory in Kappelrodeck in the Black Forest. Since 1921, the Scheibel family has been creating fine fruit brandies and eaux-de-vie, combining traditional distilling wisdom, craftsmanship and modern methods. The product range includes fruit brandies, brandies, liqueurs, spirits such as Woodka and, since 2014, single malt whisky (EMILL) produced at the Scheibel Whisky Mill, which matures in casks for at least three years. The products are made by hand from partly rare fruits and are sold through the factory outlet with tastings, guided tours, tastings and an online shop with shipping. Locations are the Gold-Destille (Grüner Winkel 32) with sales room and the Scheibel Whisky Mill (Grüner Winkel 7) in Kappelrodeck.

Site

Kappelrodeck

Processes

Factory outlet and tastings on site, Guided tours for retail partners, Online shop with shipping, Tastings & events

Founded

1921

Industries

Fine brandies / spirits, Whisky

1. 01

   Selection of rare fruits

2. 02

   Mash production

3. 03

   Distillation (distilling process)

4. 04

   Cask maturation

5. 05

   Bottling

6. 06

   Factory outlet / online shop shipping

Locations

Kappelrodeck

DE

Gold-Destille / distillery with sales room

Materials

Fruit brandies, brandies, liqueurs, spirits

Kappelrodeck

DE

Scheibel Whisky Mill (whisky distillery since 2014)

Materials

Single malt whisky (EMILL)

Product Worlds

Inside the production

History

1. 1921

   Start of the family tradition: Since 1921, the Scheibel family has dedicated itself to creating fine fruit brandies.

2. 2014

   Whisky has been distilled at the Scheibel Mill since 2014.