Dairy and co-manufacturer for beverages, desserts, vegan products and soft cheese with aseptic filling.
Ennstal Milch KG
Stainach-Pürgg (AT) · Gröbming (AT)New on Amplifa
About Ennstal Milch
Ennstal Milch KG was founded in 1902 as the Landgenossenschaft Ennstal agricultural cooperative and is today a subsidiary of the holding company of the Landgenossenschaft Ennstal with around 1,700–1,800 farmer members. The company, with approximately 300 employees, produces at two sites in the Styrian Ennstal: the dairy and Camembert cheesery are located in Stainach-Pürgg, and the blue-mould cheesery in Gröbming. The product range includes dairy products, beverages (juices, smoothies, cocktails, plant-based drinks based on oat, soy, almond, coconut and pea), desserts, spreads and soft cheese ranging from Camembert via red-culture to blue and double-c mould cheese. In addition to own-brand production (Ennstaler Weichkäse, Landessa), the company acts as a co-manufacturer for national and international companies, including product development tailored to customer requirements. The technological core comprises fully aseptic CartoCan® and glass filling lines as well as filling into to-go cups and PET; almost all products are also available in organic quality.
- Site
- Stainach-Pürgg
- Processes
- Aseptic beverage filling, Aseptic glass bottle filling, Filling into CartoCan® (carton can), Filling into to-go cups, PET filling, Production of desserts and spreads (topfen, quark, yoghurt, dips, dressings), Production of vegan products, Soft cheese production (Camembert, white mould, red culture)
- Materials
- Mountain farmer milk (GMO-free), Oats, Soy, Almond, Coconut, Pea, PET, Carton (CartoCan®)
- Certificates
- IFS, ISO 14001, Fairtrade, AMA quality label Animal Welfare PLUS, AMA quality label, AMA BIO label (Stainach), AMA BIO label (Gröbming), GMO-free, Austria BIO Guarantee, Halal (Gröbming, whey), Halal (Stainach-Pürgg, beverages), Rainforest Alliance (cocoa & coffee), AMA BIO label, Halal
- Founded
- 1902
- Employees
- approx. 300
- Industries
- Food/Dairy, Retail/Private labels, Foodservice
- 01
Milk supply from cooperative farmers
- 02
Product development / recipe development
- 03
Food production (dairy, cheesery, vegan products)
- 04
Aseptic filling and packaging
- 05
Quality inspection
- 06
Distribution nationally and internationally
Ingredients & Raw Materials
Mountain farmer milk (GMO-free)
Regional raw material base for soft cheese, dairy and milk-based mixed drinks.
Oats
Base for plant-based drinks and desserts, also available in organic quality.
Soy
Plant-based alternative for drinks and related products.
Almond
Base for vegan drinks such as almond milk cappuccino.
Coconut
Base for vegan mixed drinks and desserts.
Pea
Plant-based protein base for drinks.
Cocoa & coffee (Rainforest Alliance)
Certified ingredients for chocolate drinks and coffee specialities.
Sites
Stainach-Pürgg
ATHead office, dairy and Camembert cheesery, aseptic beverage filling
- Materials
- Milk, juices, smoothies, cocktails, plant-based drinks, desserts, spreads, soft cheese (white mould, red culture)
- Fully aseptic CartoCan® filling line
- Fully aseptic glass filling line
Gröbming
ATBlue-mould cheesery
- Materials
- Blue-mould and double-c mould cheese, whey
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Aseptic beverage fillingPackaging/Filling | – | – | – | – | Milk, Juices, Smoothies, Cocktails, Plant-based drinks (oat, soy, almond, coconut, pea) |
| Aseptic glass bottle fillingPackaging/Filling | – | – | – | – | Beverages |
| Filling into CartoCan® (carton can)Packaging/Filling | – | – | – | – | Beverages, Desserts, Vegan products |
| Filling into to-go cupsPackaging/Filling | – | – | – | – | Beverages |
| PET fillingPackaging/Filling | – | – | – | – | Beverages |
| Production of desserts and spreads (topfen, quark, yoghurt, dips, dressings)Food production | – | – | – | – | Mountain farmer milk, Plant-based bases |
| Production of vegan productsFood production | – | – | – | – | Coconut, Oats, Almond, Pea, Soy |
| Soft cheese production (Camembert, white mould, red culture)Food production | – | – | – | – | Mountain farmer milk |
| Blue-mould and double-c mould cheese productionFood production | – | – | – | – | Mountain farmer milk |
| Product development / recipe development (co-manufacturing)Engineering | – | – | – | – | Beverages, Desserts, Spreads, Vegan products, Soft cheese |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Fully aseptic CartoCan® filling line | – | – | – | – | Stainach-Pürgg |
| Fully aseptic glass filling line | – | – | – | – | Stainach-Pürgg |
Additional services
Reference customers
Quality & Certificates
All production lines are certified according to international standards, including IFS; every product is inspected and checked multiple times before delivery. Quality assurance is supported by an in-house development laboratory (Forward FOODnology) and environmental management.
| Evidence | Stainach-Pürgg | Gröbming |
|---|---|---|
| IFS | ||
| ISO 14001 | ||
| AMA quality label | ||
| AMA BIO label | ||
| Halal | ||
| Fairtrade |
History
- 1902
Foundation of the Landgenossenschaft Ennstal by 27 founding members; clear quality guidelines for production in place from the very beginning.
- heute
Historically documented are daily baby milk deliveries to Vienna and fresh milk production for the US Army; commissioning of the first fully aseptic CartoCan® and glass filling lines. Ennstal Milch KG is today one of five subsidiaries of the holding company with around 1,700–1,800 members.