Special machinery engineering for the food industry: loading, dosing, cooking, conveying, washing, drying and preservation.
ENT Edelstahl- und Nahrungsmitteltechnik GmbH
BremenNew on Amplifa
About ENT Edelstahl- und Nahrungsmitteltechnik
ENT Edelstahl- und Nahrungsmitteltechnik GmbH is a company founded in 1985 and based in Bremen that specialises in special machinery and plant engineering with a focus on stainless steel and food technology. The company develops and manufactures customised special systems for the food industry, including loading and unloading systems, weighing and dosing systems, cooling and cooking systems, conveying solutions, cleaning and drying systems, and solutions for canning technology. Each system is designed as a one-off according to the customer's specific requirements – from conception through mechanics and electrics to production, assembly, installation and commissioning at the customer's site. Manufacturing is carried out in stainless steel in accordance with the hygiene requirements of the food industry. The service process comprises initial contact and needs assessment, on-site analysis, concept development, customer-specific adaptation, production and assembly, and final follow-up support and maintenance. According to its own statement, the company is known throughout Europe for its tailor-made solutions and its quality standard.
- Site
- Bremen
- Processes
- Special machinery / special system engineering for the food industry, Loading & unloading (loading systems), Weighing and dosing, Cooling and cooking, Conveying (conveying solutions), Washing (cleaning systems), Drying (drying systems), Canning technology
- Materials
- Stainless steel
- Founded
- 1985
- Industries
- Food industry, Foodstuffs industry, Special machinery engineering
- 01
Initial contact and needs assessment
- 02
On-site analysis and consulting
- 03
Design and concept development (mechanics and electrics)
- 04
Customer-specific adaptation and approval
- 05
Production and assembly of the system
- 06
Installation and commissioning
- 07
Customer service, maintenance and follow-up support
Materials and System Areas
Stainless steel
Main material for machines and systems in food technology; meets the hygiene requirements of the industry.
Locations
Bremen
DEHeadquarters
- Materials
- Stainless steel
Systems and Machines
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Special machinery / special system engineering for the food industryEngineering | – | – | – | – | Stainless steel |
| Loading & unloading (loading systems)Assembly | – | – | – | – | – |
| Weighing and dosingAssembly | – | – | – | – | – |
| Cooling and cookingAssembly | – | – | – | – | – |
| Conveying (conveying solutions)Assembly | – | – | – | – | – |
| Washing (cleaning systems)Assembly | – | – | – | – | – |
| Drying (drying systems)Assembly | – | – | – | – | – |
| Canning technologyAssembly | – | – | – | – | – |
| Production and assembly of tailor-made systems (incl. mechanics and electrics)Assembly | – | – | – | – | – |
Additional services
History
- 1985
Foundation of the company; continuous further development in machinery and plant engineering with a focus on stainless steel and food technology.