Development and manufacture of energy-efficient drying and dry-aging systems for the gentle refinement of foods.
entfeuchter.at gmbh
Langenlois (registered office) · Lengenfeld (Home of Herb.ERT) · Krems (branch)New on Amplifa
About Herb.ERT
entfeuchter.at gmbh develops, manufactures and sells energy-efficient drying and dry-aging systems under the Herb.ERT brand for the gentle preservation and refinement of foods. The portfolio ranges from compact workstations with 2.1 m² of drying area and professional drying cabinets with up to 7.2 m² of drying area to container systems (TC Container) for 60 to 500 kg per batch as well as individually planned custom solutions. The systems gently dry herbs, fruit, vegetables, mushrooms, pasta, meat, seeds, dried flowers and medicinal cannabis at low temperatures; dry aging takes place below 40 °C, for example for cheese and meat in gastronomy and hospitality. In addition, the company offers consulting on product development, fields of application, economic viability and new marketing opportunities. Customers include agriculture, farm shops, gastronomy, hospitality, bakeries, mushroom farms, nurseries, natural cosmetics, floristry, schools and therapy providers. The company originates from the Krems/Langenlois area in Lower Austria and delivers to Austria, Germany, Switzerland, South Tyrol and Europe; partner companies exist in the Czech Republic, Serbia, Romania and Slovenia.
- Site
- Langenlois
- Processes
- Drying of foods (herbs, fruit, vegetables, mushrooms, pasta, beef, pasta products), Dry aging (e.g. cheese, meat, gastronomy/hospitality, below 40 °C), Development, manufacture and distribution of energy-efficient drying and, Consulting on product development, fields of application, economic viability and marketing, Consulting on product development, Consulting on fields of application, Consulting on economic viability, Consulting on new marketing opportunities
- Materials
- Herbs, Fruit, Vegetables, Mushrooms, Pasta/noodles, Beef/meat, Seeds, Medicinal cannabis
- Certificates
- LVA test report
- Industries
- Gastronomy & hospitality, Agriculture & farm shop, Herbs & medicinal plants, Pasta & noodles, Mushroom farming, Nurseries & tree nurseries
- 01
Consulting on product development, fields of application, economic viability and
- 02
Development of the drying or dry-aging system
- 03
Manufacture of the systems (workstation, drying cabinet, TC container,
- 04
Distribution and commissioning at the user
- 05
Support of the drying and refinement of the raw materials at the customer
Drying goods & applications
Herbs & medicinal plants
Gentle drying preserving aroma, colour and essential oils.
Fruit & vegetables
Drying into chips, fruit leather, seasoning powders and long-lasting natural products.
Mushrooms
Enclosed, hygienic drying of harvest quantities and sorting goods into dried mushrooms, powder and salt.
Pasta & noodles
Drying of pasta for manufacturers and gastronomy.
Meat & beef
Drying and dry aging of meat products.
Seeds
Gentle drying for seed processing and variety preservation.
Medicinal cannabis
Controlled drying of flower material.
Dried flowers & floristry
Colour- and shape-preserving drying for floristry and dried flowers.
Cheese & dry aging
Dry aging below 40 °C for gastronomy, hospitality and dairies.
Locations
Langenlois
ATAdministration / registered office
Lengenfeld
ATHome of Herb.ERT (manufacture and distribution of the drying systems)
- Workstation (2.1 m² drying area)
- Drying cabinet (up to 7.2 m² drying area)
- TC Container (60–500 kg per batch)
Krems
ATBranch
Systems & models
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Drying of foods (herbs, fruit, vegetables, mushrooms, pasta, beef, pasta products)Drying/refinement | – | – | – | – | Herbs, Fruit, Vegetables, Mushrooms, Pasta, Pasta products, Seeds, Flowers, Cannabis, Animal feed |
| Dry aging (e.g. cheese, meat, gastronomy/hospitality, below 40 °C)Drying/refinement | – | – | – | – | Cheese, Meat, Beef, Foods |
| Development, manufacture and distribution of energy-efficient drying andEngineering | – | – | – | – | – |
| Consulting on product development, fields of application, economic viability and marketingEngineering | – | – | – | – | – |
4 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Compact workstation | Herb.ERT Workstation | – | 2.1 m² drying area | – | Austria |
| Professional drying cabinet | Herb.ERT Drying cabinet | – | up to 7.2 m² drying area | – | Austria |
| Container system (TC Container) | Herb.ERT TC Container | – | 60 to 500 kg per batch | – | Austria |
| Individually planned custom solutions | Herb.ERT | – | – | – | Austria |
Additional services
Reference customers
Safety & hygiene
Herb.ERT relies on enclosed systems and hygiene-compliant drying, especially for mushroom drying; the website addresses safety & hygiene as well as an LVA test report.
| Evidence | Lengenfeld |
|---|---|
| LVA test report |