Brewpub in Berlin's Wedding district: unfiltered beers, own distillery, restaurant and beer garden.

Eschenbräu

BerlinNew on Amplifa

2001Founded

202625th anniversary

BerlinLocation

About Eschenbräu

Eschenbräu is a brewpub in Berlin's Wedding district, established in 2001. The brewing team produces a variety of beer styles, including Pilsner, dark beer, Hefeweizen, Panke Gold as well as rotating seasonal beers such as Baltic Porter or India Pale Ale. The beers are sold exclusively directly from the brewery – freshly tapped from the tank in the restaurant, in kegs for hire (party kegs) or in beer jugs to take away. The brewery also includes its own distillery, which produces Eschenbrenner Single Cask Malt Whisky. In addition, the house produces single-variety apple juice made from Brandenburg apples. The restaurant with beer garden offers a small kitchen with tarte flambée and organic pretzels as well as picnic baskets. Regular events such as whisky tastings take place.

Site: Berlin
Processes: Beer brewing (brewpub), Whisky distillery (distillation), Party service/party kegs (Pilsner, dark beer, Hefeweizen, Panke Gold) from the brewery, Beer to take away in the beer jug / keg hire, Own distillery (Eschenbrenner Single Cask Malt Whisky), Own apple juice production from Brandenburg apples, Restaurant with kitchen (tarte flambée, organic pretzel), Picnic baskets (plates/cutlery by prior arrangement)
Materials: Malt (caramel malts, dark malts, roasted malt), Oats, Hops (Tettnang, Alsace, Polaris), Brandenburg apples, Malt, Hops, Barley malt
Certificates: Certifications
Founded: 2001
Industries: Gastronomy, Brewery, Distillery/Spirits

01
Brewing
02
Storage
03
Tapping/Bottling
04
Distribution from the brewery
05
Distillation (whisky)

Raw Materials

MALZ

Malt

Caramel, dark and black roasted malts shape the colour and flavour of the beers.

HOPFEN

Hops

Varieties from Tettnang and Alsace as well as Polaris hops provide aroma and bitterness.

HAFER

Oats

Used as a raw material for selected beers.

APFEL

Brandenburg apples

The basis of the single-variety homemade apple juice on offer.

GERSTENMALZ

Barley malt

The basic raw material for Eschenbrenner Single Cask Malt Whisky.

Locations

Berlin

Brewery with restaurant, beer garden and distillery

Materials: Malt, hops, oats, barley malt, Brandenburg apples

Brewhouse
Distillery
Tapping system

Beverages & Products

**Baltic Porter**Beer brewing · Seasonal beer

**SIXTY SIX Single Cask Whisky**Distillation · Distillery

**Single-Variety Apple Juice**Juice production · Brandenburg apples

**Beer Jug to Take Away**Bottling · Direct sales

Inside the production

Beer enjoyment straight from the brewery

Industries

GastronomyBreweryDistillery/Spirits

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Beer brewing (brewpub)Guss	–	–	–	–	Water, malt, hops, Hops from Tettnang and Alsace, Polaris hops, Oats, Black roasted malt
Whisky distillery (distillation)Guss	–	–	–	–	Barley malt (malt whisky), Brandenburg apples

Additional services

Party service/party kegs (Pilsner, dark beer, Hefeweizen, Panke Gold) from the breweryBeer to take away in the beer jug / keg hireOwn distillery (Eschenbrenner Single Cask Malt Whisky)Own apple juice production from Brandenburg applesRestaurant with kitchen (tarte flambée, organic pretzel)Picnic baskets (plates/cutlery by prior arrangement)Events such as whisky tastings on siteTable reservations

Quality

The beers are served unfiltered and fresh from the brewery; seasonal beers are available for about two weeks after tapping.

Evidence	Berlin
Certifications

History

2001
Founding year of the brewery (derived from the 25th anniversary in 2026).
2026
25th anniversary on 25 September with special bottlings (SIXTY SIX Single Cask, festival beer) and an anniversary celebration.