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Europlast – Fertigung

Manufacture and conversion of plastic casings for the sausage and meat industry

Europlast Logo

Europlast Kunstdärme GmbH

OsnabrückNew on Amplifa

1982Founded
50Employees
OsnabrückLocation
WorldwideCustomer base

About Europlast

Europlast Kunstdärme GmbH has been producing plastic casings at its Osnabrück site since 1982 and is thus an established part of the sausage and meat industry. The company, with 50 employees, manufactures and converts plastic casings for German and international sausage and meat producers and serves a worldwide customer base. For production and conversion, Europlast has developed its own special machines that meet the strict hygiene regulations of food processing. Together with Osnabrück University of Applied Sciences, the company optimises the films used, so that the casings both comply with the provisions of the food law and offer the best possible properties for smooth downstream processing. The product range includes, among others, RWPA N, KBA S2, KBA S3, KBA G, EURO-Faserdarm, EURODARM E, EURODARM R as well as Beef Up Dry Age Bags. Quality, customer proximity and long-standing collaborative partnerships with customers form the basis of business relationships.

Site
Osnabrück
Processes
Manufacture of plastic casings, Conversion of plastic casings, Film optimisation (development with Osnabrück University of Applied Sciences), Conversion, Development of in-house special machines for production and conversion, Film optimisation (together with Osnabrück University of Applied Sciences)
Materials
Plastic (films for plastic casings), Plastic films
Certificates
HACCP (oriented)
Founded
1982
Employees
50
Industries
Sausage industry, Meat industry, Food industry
  1. 01

    Film optimisation / development

  2. 02

    Production of plastic casings on in-house special machines

  3. 03

    Conversion of plastic casings

  4. 04

    Delivery to sausage and meat producers

Materials & Processes

Folie

Plastic films

Optimised films for plastic casings, developed together with Osnabrück University of Applied Sciences and aligned with the requirements of food law.

Locations

Standort Osnabrück

Osnabrück

DE

Head office / Production

Materials
Plastic
  • In-house special machines for the production and conversion of plastic casings

Products

RWPA N
RWPA N
KBA S2
KBA S2
KBA S3
KBA S3
KBA G
KBA G
EURO-Faserdarm
EURO-Faserdarm
EURODARM E
EURODARM E
Beef Up – Dry Age Bag
Beef Up – Dry Age Bag

Inside the production

Company building in Osnabrück
Company building in Osnabrück
Certificate
Certificate

Industries

Sausage industryMeat industryFood industry

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Manufacture of plastic casingsPlastic––––Plastic
Conversion of plastic casingsPlastic––––Plastic
Film optimisation (development with Osnabrück University of Applied Sciences)Engineering––––Plastic

1 Anlagen & Maschinen

MachineManufacturer / modelQuantityWorking areaYear builtSite
in-house special machines for the production and conversion of plastic casingsEuroplast (in-house development)–––Osnabrück

Additional services

ConversionDevelopment of in-house special machines for production and conversionFilm optimisation (together with Osnabrück University of Applied Sciences)

Quality

Production is HACCP-oriented and aligned with the strict hygiene requirements of the sausage and meat industry. A process-oriented approach, continuous improvement and the involvement of all employees ensure quality.

EvidenceOsnabrück
HACCP (oriented)

History

  1. 1982

    Start of plastic casing production in Osnabrück

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