Additives, supplementary ingredients and special developments for the food industry – coating, grinding, extraction and compounds
Extrakta Strauss GmbH
New on Amplifa
About Extrakta Strauss
Extrakta Strauss GmbH offers a broad range of additives and supplementary ingredients for food production. Its core competencies lie in coating (microencapsulation) with lipid-based and water-soluble components, in the grinding of spices, in the extraction and production of spice extracts, and in the blending of spice components. In addition to standard products, the company develops custom special developments and undertakes toll manufacturing (contract productions) for customers. Customer industries include the confectionery and bakery industry, manufacturers of spices, marinades and sauces, meat and fish production, as well as the convenience and beverage industry. For vegan and vegetarian alternatives (meat substitutes), spice products are offered that improve taste, color and processing properties. The company cites as key resources its many years of expertise as a supplier to the food industry, innovative product concepts, specially developed process technology, and a quality-oriented production approach.
- Processes
- Coating (microencapsulation), Grinding, Extraction and spice extracts, Blending of spice ingredients (mixing), Composites, Toll manufacturing (contract productions), Coating/microencapsulation, Compounds
- Materials
- Coating (microencapsulation), Grinding, Extraction and spice extracts, Blending of spice components
- Industries
- Confectionery, Bakery products, Spices, marinades and sauces, Meat and fish products, Vegan and vegetarian products, Convenience
- 01
Coating (microencapsulation)
- 02
Grinding
- 03
Extraction and spice extracts
- 04
Blending of spice components (compounds)
- 05
Toll manufacturing (contract productions)
Processes and Product Systems
Coating (microencapsulation)
Coating with lipid-based and water-soluble components for protection and targeted release of functional ingredients.
Grinding
Processing of spices to the required particle size for downstream industries.
Extraction and spice extracts
Production of spice extracts as flavor and color providers for food applications.
Blending of spice components
Composition of spice blends and compounds according to customer specification.
Product Groups
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Coating (microencapsulation)Surface | – | – | – | – | lipid-based components, water-soluble components |
| GrindingMachining | – | – | – | – | spices |
| Extraction and spice extractsEngineering | – | – | – | – | spices |
| Blending of spice ingredients (mixing)Engineering | – | – | – | – | spices |
| CompositesEngineering | – | – | – | – | – |
| Toll manufacturing (contract productions)Engineering | – | – | – | – | – |
Additional services