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Engineering office for consulting and specialist planning of large-scale catering, refrigeration and food technology.

F&

F & B PROMOTION Beraten und Planen – Jörn Utendörffer + Partner

82205 GilchingNew on Amplifa

1987Founded (01.01.1987, Gilching)
Sole proprietorshipLegal form
GilchingLocation since founding

About F & B Promotion

F & B PROMOTION Beraten und Planen – Jörn Utendörffer + Partner is an engineering office for large-scale catering technology, founded in 1987 in Gilching near Munich. The office accompanies projects from concept consulting through specialist planning to execution, taking economic, sustainable and design aspects into account. The fields of activity include the planning of kitchen, beverage, refrigeration and food technology, including cold rooms and cold storage cells (refrigerated and freezer rooms), refrigerated furniture, refrigerated display cases and chilled counters. In addition, catering processes such as Cook & Chill, Cook & Freeze, regeneration kitchens and distribution centres are planned, as well as disposal systems such as wet waste systems. The office also offers accompanying architectural services, such as renovation of floors, walls and ceilings as well as interior fit-out. Projects include the planning of the initial installations of the large-scale kitchen at the M,O,C Munich (1991) and its modernisation (completed 2011, budget approx. 600 thousand €). Clients come from gastronomy, hotels, communal catering, catering and the manufacturing sector.

Site
Gilching
Processes
Consulting and planning of large-scale kitchen and catering systems (gastronomy, hotels,, Specialist planning of kitchen, beverage, refrigeration and food technology, Planning of cold rooms, cold storage cells (refrigerated and freezer rooms), refrigerated, Planning of catering processes: Cook & Chill, Cook & Freeze, regeneration kitchens, distribution, Planning of disposal systems (wet waste systems, sustainable waste disposal concepts), Accompanying architectural services (renovation of floors/walls/ceilings, interior fit-out), Large-scale kitchen planning, Specialist planning of kitchen technology
Materials
Large-scale kitchen and catering systems planning, Refrigeration systems and small refrigeration planning, Catering processes, Disposal concepts, Accompanying architectural services
Founded
1987
Industries
Gastronomy, Hotels, Communal catering educational institutions, Communal catering health & care, Catering, Corporate catering
  1. 01

    Concept consulting

  2. 02

    Design

  3. 03

    Specialist planning of kitchen, refrigeration and food technology

  4. 04

    Accompaniment of execution

Fields of Activity

ENG-KUECH

Large-scale kitchen and catering systems planning

Planning of kitchen technology for gastronomy, hotels and communal catering.

ENG-KAELTE

Refrigeration systems and small refrigeration planning

Planning of cold rooms, cold storage cells (refrigerated/freezer), refrigerated furniture, refrigerated display cases and chilled counters.

ENG-CATERING

Catering processes

Planning of Cook & Chill, Cook & Freeze, regeneration kitchens and distribution centres.

ENG-ENTSORGUNG

Disposal concepts

Planning of wet waste systems and sustainable waste disposal concepts.

ENG-ARCH

Accompanying architectural services

Renovation of floors, walls and ceilings as well as interior fit-out.

Locations

Gilching

DE

Head office / office

Industries

GastronomyHotelsCommunal catering educational institutionsCommunal catering health & careCateringCorporate cateringManufacturing sector / food retailCommunal catering health & care (hospitals, senior and nursing homes)Corporate catering (canteens, company restaurants)

Processes & technical limits

ProcessesToleranceMax. partWeightLot sizeMaterials
Consulting and planning of large-scale kitchen and catering systems (gastronomy, hotels,Engineering–––––
Specialist planning of kitchen, beverage, refrigeration and food technologyEngineering–––––
Planning of cold rooms, cold storage cells (refrigerated and freezer rooms), refrigeratedEngineering–––––
Planning of catering processes: Cook & Chill, Cook & Freeze, regeneration kitchens, distributionEngineering–––––
Planning of disposal systems (wet waste systems, sustainable waste disposal concepts)Engineering–––––
Accompanying architectural services (renovation of floors/walls/ceilings, interior fit-out)Engineering–––––

Additional services

Large-scale kitchen planningSpecialist planning of kitchen technologyPlanning of refrigeration and food technologyPlanning of beverage technologyConcept consulting for gastronomyAccompanying architectural services (renovation of floors/walls/ceilings, interior fit-out)Refrigeration systems / small refrigeration planningDisposal concepts (wet waste systems)

Reference customers

M,O,C Munich (Munich-Order-Center)Hoffmann-EventsMesse München GmbH (operator of M,O,C)

History

  1. 1987

    Founding of the engineering office F & B PROMOTION Beraten und Planen – Jörn Utendörffer + Partner on 01.01.1987 in Gilching.

  2. 1991

    Planning of the initial installations of the large-scale kitchen at the M,O,C Munich for the architectural firm Murphy/Jahn, Chicago.

  3. 1992

    Opening of the M,O,C Munich.

  4. 2011

    Modernisation of the large-scale kitchen at the M,O,C Munich (budget approx. 600 thousand €), with substantial planning by F & B Promotion, completed in February 2011.

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