F. und S. Nelles GmbH

About us

F. und S. Nelles GmbH operates under the name Nelles – Die Backmanufaktur a bakehouse in Bornheim in the Rhineland as well as around 20 specialty shops and cafés in the Bonn, Cologne and southern Rhineland region. Every day, breads, rolls, topped snacks, confectionery creations as well as coffee and cake are produced according to our own recipes and using traditional baking methods. This includes a particularly long dough resting process whose maturation is intended to produce easily digestible baked goods with a pronounced flavour, crisp crust and moist crumb. The products are sold exclusively in the company's own cafés and specialty shops, some as branches within Edeka and Rewe stores. The company trains apprentices in the professions of baker, confectioner and retail sales specialist and sees itself as part of the common good economy with a focus on ethics, ecological responsibility, social justice and transparency. The sales territory covers the Rhineland/Bonn/Cologne region.

Site

Bornheim

Processes

Cafés/specialty shops with retail sales and gastronomy, own recipes/production in our own bakehouse, Apprentice training (baker, confectioner, retail sales specialist), topped snacks, coffee and cake

Materials

Long Dough Resting Process, Handcrafted Production

Industries

Bakery and confectionery, Food retail (branches in Edeka/Rewe stores)

1. 01

   Recipe development in the company's own bakehouse

2. 02

   Dough resting and baking process in Bornheim

3. 03

   Production of confectionery products

4. 04

   Delivery to the specialty shops

5. 05

   Sales and gastronomy in cafés and branches

Recipes & Baking Methods

Locations

Bakehouse Bornheim

DE

Production and administration

Lot size

Daily fresh production

Materials

Own recipes

Products

Inside the production