
Manufacturer of Apfeltau, an apple wine aperitif with 21 % vol., produced by ice distillation in Hanau.

Fährenhof GmbH
Hanau, 63456 (Am Brückfeldgraben 4) ·New on Amplifa
About Apfeltau
Apfeltau is a brand of Fährenhof GmbH, a young startup from Hanau (Hesse). The company produces an innovative apple wine aperitif with 21 % vol. that is not distilled but concentrated by freeze distillation: the apple wine is frozen and thawed, removing water while aromas, sugar, acidity and flavour carriers are preserved. The product range includes the varieties Mild, Lieblich (semi-sweet), Sauer (tart), the Cuvée Fusion as well as special editions such as Apfeltau Rosé and the whisky edition Whiskytau. The product is sold via a webshop, delivered to retailers, bars and restaurants, and presented at markets and events; upon request, the company also offers tastings. The founders Dr. Philipp Mörschel and Christian Holzschuh, who have known each other since their school days, focus on regional sourcing, sustainability and climate-neutral production. Distribution is currently in Germany.
- Site
- Hanau
- Processes
- Ice distillation (concentration of apple wine by freezing and thawing, water removal), Tastings upon request, Pick-up by appointment, Sales via webshop
- Materials
- Apple wine, Ice distillation
- Industries
- Food/Beverages, Gastronomy, Retail (webshop), Food/Beverages (aperitif, spirits, apple wine)
- 01
Procurement of apple wine (regional)
- 02
Ice distillation: freezing and thawing, water removal
- 03
Bottling (500 ml and 200 ml)
- 04
Sales via webshop, retailers, bars and restaurants
- 05
Tastings and presentation at markets and events
Raw Material and Process
Ice distillation
Concentration of apple wine by freezing and thawing with water removal, preserving all aromas and flavour carriers.
Apple wine
Regional raw material from Hesse, the basis of all Apfeltau varieties.
Location
Hanau
DECompany and production site
- Materials
- Apple wine
Products






Inside the production








Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Ice distillation (concentration of apple wine by freezing and thawing, water removal) | – | – | – | – | Apple wine |
Additional services
Reference customers
History
- 2022
Report by the Frankfurter Rundschau: 'Ebbelwei in concentrated form' (7 July 2022)
- 2022
Founders as guests on Radio Frankfurt (Oct. 2022)
- 2024
New product: Apfeltau Rosé (Dec. 2024)
- 2026
Semi-finalist at the Hessian Founders' Award – 12 semi-finalists in the category 'Innovative Business Idea' out of over 200 applicants
- 2026
Participation in the Hanau Sustainability Fair 2026
Introduction of the first whisky edition 'Whiskytau'
Tree-planting campaign with the Streuobstfreunde (orchard meadow friends): 10 new tall-stem trees on the Gailenberg