Organic fine pastries such as Baumkuchen, small cakes, cookies and cupcakes – handcrafted for retail
Fallersleber Backwaren Manufaktur
Wolfsburg-FallerslebenNew on Amplifa
About the Manufactory
Fallersleber Backwaren Manufaktur is a fifth-generation family business that has been producing baked goods since 1865. The range includes handcrafted organic fine pastries: Baumkuchen and Baumkuchen tips with individually baked layers and various glazes (dark chocolate, milk chocolate, white), small wholegrain cakes and tarts in portion sizes from 65 to 350 g, as well as cookies and cupcakes in artisan confectionery quality. All products are made from 100% organically certified ingredients, EU organic certified since 1998; the basis includes wholegrain spelt and a specially developed gluten-free nut flour blend. In addition, there are separate gluten-free and vegan product lines (e.g. brownies, almond slices, vegan cookies and cupcakes). Customers include bakeries, hotels, cafés and food retail, with deliveries throughout Germany. Production takes place as standardized artisanal production at the Wolfsburg-Fallersleben site.
- Site
- Wolfsburg-Fallersleben
- Processes
- Baking / fine pastry production (Baumkuchen, cakes, cookies, cupcakes), Flexible delivery, Fair minimum order quantities, Longer shelf life, Straightforward returns, Retailer portal with product range, prices and consultation appointments
- Materials
- Wholegrain spelt, Nut flour blend (gluten-free)
- Certificates
- EU Organic Seal
- Founded
- 1865
- Industries
- Bakeries, Hotels, Cafés, Food retail
- 01
Recipe & raw material selection (organically certified)
- 02
Dough preparation
- 03
Baking (Baumkuchen layer by layer)
- 04
Finishing/glazing & decoration
- 05
Sales & delivery to retail
Ingredients & Recipes
Wholegrain spelt
Basis for wholegrain cakes, tarts, cookies and cupcakes without artificial additives.
Nut flour blend (gluten-free)
Specially developed blend for the gluten-free product line.
Site
Wolfsburg-Fallersleben
DEProduction and administration
- Part weight / size
- 65–350 g
- Materials
- Wholegrain spelt, gluten-free nut flour blend
Products
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Baking / fine pastry production (Baumkuchen, cakes, cookies, cupcakes)Plastics | – | – | 65 g – 350 g | – | Wholegrain spelt, Flour (nut flour blend, gluten-free) |
Additional services
Certification
All products are 100% organically certified and bear the EU organic seal; supply chains are transparent and raw materials are sustainably sourced.
| Evidence | Wolfsburg-Fallersleben |
|---|---|
| EU Organic Seal |
History
- 1865
Founding of the family manufactory, today in its 5th generation
- 1998
100% organic certification with the EU organic seal