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Nothwang – Fertigung

Family butcher's shop with a ham manufactory, five specialty stores, and meat and sausage products for retail, gastronomy, and end consumers.

Nothwang Logo

Familienmetzgerei Nothwang

Neckarsulm · Mosbach · Bad Friedrichshall · Heilbronn (Stuttgarter Str. 85) · Heilbronn (Neckargartacher Str. 111)New on Amplifa

1818Founded
5Specialty stores
7th generationFamily-run by Uwe Nothwang
over 40 yearsParticipation in Heilbronn Wine Village

About the Family Butcher Shop Nothwang

The family-owned butcher shop Nothwang looks back on a butchery tradition dating back to 1818 and is today run in the seventh generation by master butcher Uwe Nothwang. The company produces meat and sausage products in artisanal style, including seasonal ham specialties refined with fine natural spices in its own ham manufactory. The range also includes bratwurst specialties, grilled products from beef, pork, chicken, and lamb, homemade salads and sandwich spreads, as well as fresh-packaged specialties for the chilled shelf of food retail. Distribution takes place through five specialty stores in Neckarsulm, Mosbach, Bad Friedrichshall, and Heilbronn (two locations), through a monthly factory sale at the butcher's cold storage facility for end consumers, restaurateurs, and commercial customers, as well as through supplying the gastronomy sector. For over 40 years, the company has been a fixture of the Heilbronn Wine Village. Among its historical customers was the first German Federal President Theodor Heuss.

Site
Heilbronn
Processes
Factory sale (meat and sausage market for end consumers, restaurateurs, and commercial customers), Ham Manufactory (artisanal ham specialties), Homemade salads and sandwich spreads, Catering/gastronomy supply (customer service for restaurateurs and commercial customers), Fresh-packaged specialties for food retail, Participation in Heilbronn Wine Village (for over 40 years)
Materials
Ham Manufactory, Bratwurst Specialties, Homemade Salads and Sandwich Spreads
Founded
1818
Industries
Food retail (chilled shelf), Gastronomy, End consumers (specialty stores), Commercial customers
  1. 01

    Meat processing and sausage production

  2. 02

    Ham curing in the ham manufactory

  3. 03

    Fresh packaging for food retail

  4. 04

    Distribution via specialty stores and factory sale

  5. 05

    Supply of gastronomy and commercial customers

Product Range and Production

SCH

Ham Manufactory

Artisanally produced, seasonal ham specialties, refined with fine natural spices.

BRW

Bratwurst Specialties

Grill range including village cheese, herb-garlic, and wild pepper bratwurst.

SAL

Homemade Salads and Sandwich Spreads

Made to proprietary recipes with fresh ingredients, including Swabian potato salad.

Specialty Stores

Standort Neckarsulm

Neckarsulm

DE

Specialty store

Mosbach

DE

Specialty store

Bad Friedrichshall

DE

Specialty store

Heilbronn, Stuttgarter Str. 85

DE

Specialty store

Heilbronn, Neckargartacher Str. 111

DE

Specialty store

Specialties

Seasonal Ham
Seasonal HamHam Manufactory · Specialty Store
Honey Ham
Honey HamHam Manufactory · Specialty Store
Village Cheese Bratwurst
Village Cheese BratwurstGrill Range · End Consumers
Grill Specialties
Grill SpecialtiesGrill · Specialty Store
Cold Cuts
Cold CutsSausage Production · Specialty Store
Maultaschen
MaultaschenHomemade · Specialty Store

Inside the production

Family Butcher Shop Nothwang
Family Butcher Shop Nothwang
Meat Specialties
Meat Specialties
Honey Ham from the Ham Manufactory
Honey Ham from the Ham Manufactory
Nothwang at the Heilbronn Wine Village
Nothwang at the Heilbronn Wine Village
Uwe Nothwang, Master Butcher and Owner
Uwe Nothwang, Master Butcher and Owner

Industries

Food retail (chilled shelf)GastronomyEnd consumers (specialty stores)Commercial customers

Additional services

Factory sale (meat and sausage market for end consumers, restaurateurs, and commercial customers)Ham Manufactory (artisanal ham specialties)Homemade salads and sandwich spreadsCatering/gastronomy supply (customer service for restaurateurs and commercial customers)Fresh-packaged specialties for food retailParticipation in Heilbronn Wine Village (for over 40 years)

Reference customers

Theodor Heuss (historical, first German Federal President)

History

  1. 1818

    Beginning of the butchery tradition; the family butcher shop is run across seven generations.

  2. 1940er–1950e

    The first German Federal President Theodor Heuss, a connoisseur, shops at Nothwang.

  3. Karl Nothwang, grandfather of the current owner, shapes the butchery tradition with an uncompromising focus on quality; his portrait adorns the labels of the fresh-packaged specialties.

  4. 2025

    Expansion of the grill range by three bratwurst specialties (village cheese, herb-garlic, wild pepper).

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