
Family butcher's shop with a ham manufactory, five specialty stores, and meat and sausage products for retail, gastronomy, and end consumers.
Familienmetzgerei Nothwang
Neckarsulm · Mosbach · Bad Friedrichshall · Heilbronn (Stuttgarter Str. 85) · Heilbronn (Neckargartacher Str. 111)New on Amplifa
About the Family Butcher Shop Nothwang
The family-owned butcher shop Nothwang looks back on a butchery tradition dating back to 1818 and is today run in the seventh generation by master butcher Uwe Nothwang. The company produces meat and sausage products in artisanal style, including seasonal ham specialties refined with fine natural spices in its own ham manufactory. The range also includes bratwurst specialties, grilled products from beef, pork, chicken, and lamb, homemade salads and sandwich spreads, as well as fresh-packaged specialties for the chilled shelf of food retail. Distribution takes place through five specialty stores in Neckarsulm, Mosbach, Bad Friedrichshall, and Heilbronn (two locations), through a monthly factory sale at the butcher's cold storage facility for end consumers, restaurateurs, and commercial customers, as well as through supplying the gastronomy sector. For over 40 years, the company has been a fixture of the Heilbronn Wine Village. Among its historical customers was the first German Federal President Theodor Heuss.
- Site
- Heilbronn
- Processes
- Factory sale (meat and sausage market for end consumers, restaurateurs, and commercial customers), Ham Manufactory (artisanal ham specialties), Homemade salads and sandwich spreads, Catering/gastronomy supply (customer service for restaurateurs and commercial customers), Fresh-packaged specialties for food retail, Participation in Heilbronn Wine Village (for over 40 years)
- Materials
- Ham Manufactory, Bratwurst Specialties, Homemade Salads and Sandwich Spreads
- Founded
- 1818
- Industries
- Food retail (chilled shelf), Gastronomy, End consumers (specialty stores), Commercial customers
- 01
Meat processing and sausage production
- 02
Ham curing in the ham manufactory
- 03
Fresh packaging for food retail
- 04
Distribution via specialty stores and factory sale
- 05
Supply of gastronomy and commercial customers
Product Range and Production
Ham Manufactory
Artisanally produced, seasonal ham specialties, refined with fine natural spices.
Bratwurst Specialties
Grill range including village cheese, herb-garlic, and wild pepper bratwurst.
Homemade Salads and Sandwich Spreads
Made to proprietary recipes with fresh ingredients, including Swabian potato salad.
Specialty Stores

Neckarsulm
DESpecialty store
Mosbach
DESpecialty store
Bad Friedrichshall
DESpecialty store
Heilbronn, Stuttgarter Str. 85
DESpecialty store
Heilbronn, Neckargartacher Str. 111
DESpecialty store
Specialties






Inside the production





Industries
Additional services
Reference customers
History
- 1818
Beginning of the butchery tradition; the family butcher shop is run across seven generations.
- 1940er–1950e
The first German Federal President Theodor Heuss, a connoisseur, shops at Nothwang.
Karl Nothwang, grandfather of the current owner, shapes the butchery tradition with an uncompromising focus on quality; his portrait adorns the labels of the fresh-packaged specialties.
- 2025
Expansion of the grill range by three bratwurst specialties (village cheese, herb-garlic, wild pepper).