Turnkey snack concepts: frozen products, professional equipment and support for gastronomy and events
FC Solutions Sàrl
Chemin du Foron 16, 1226 Thônex GE, SwitzerlandNew on Amplifa
About FC Solutions
FOOD CONCEPTS by FC Solutions supports commercial businesses and event organisers in Switzerland with the implementation of snack and catering concepts. The company supplies frozen foods such as pre-baked wood-fired pizzas (also gluten-free), focaccia, tarte flambée, paninis, pre-cooked pasta with ready-made sauces, gourmet ready meals, La Pataclette, aperitif bites, ready-to-serve tartars as well as sweet products such as crêpes, waffles, Italian ice cream, desserts, Viennoiserie and muffins. In addition, professional kitchen equipment (pizza ovens, crêpe makers, waffle irons, pasta cookers, blenders) and accessories for pizzerias and snack businesses are distributed. The services include advice on concept selection and equipment, product tastings before the start of the project as well as delivery. Thanks to freezing, the products are available year-round, with a best-before date of 9 to 18 months. Areas of application are restaurants, bars, snack businesses, food trucks, tourist facilities as well as private and business occasions and festivals. The company is based in Thônex (GE) and supplies the whole of French-speaking Switzerland as well as parts of German-speaking Switzerland.
- Site
- Thônex GE
- Processes
- Turnkey pizza concept (frozen pizzas, pre-baked in a wood-fired oven), Panini concept, Crêpes and waffles concept, Complete snack concept / turnkey snack concepts incl. consulting, tasting, Food solutions for events (weddings, corporate events, festivals), Delivery of pre-cooked frozen pasta (2 min preparation) and ready-made sauces, Gourmet ready meals (lasagne, melanzane parmigiana, risotto) frozen, La Pataclette (raclette potato bites, 100% Switzerland)
- Materials
- Gluten-free pizza dough (soft wheat, soy, rice flour, sea salt, extra virgin olive oil), Buckwheat (galette), Raclette AOP du Valais, Mozzarella (lactose-free for gluten-free pizzas), Label Suisse beef (tartar), Salmon from Norway, Tuna, Stainless steel (inox pizza peel, inox cutting wheel)
- Industries
- Gastronomy (restaurants, bars, pizzerias), Snack and fast food businesses, Food trucks, Hotels and tourism, Festivals and events, Event catering
- 01
Project consulting and concept selection
- 02
Product tasting before project start
- 03
Selection of the products
- 04
Selection of the professional equipment
- 05
Delivery
- 06
Implementation and support of the snack concept
Products & Ingredients
Gluten-free pizza dough
Soft wheat, soy and rice flour, naturally fermented for 48 hours, lactose-free and without binding gums such as guar gum or xanthan.
Buckwheat
Base for savoury galettes, popular with gluten intolerance.
Raclette AOP du Valais
Swiss cheese with AOP quality label, filling of the Pataclette bites.
Lactose-free mozzarella
Topping of the gluten-free pizzas made from Italian ingredients.
Label Suisse beef
Hand-cut premium beef tartar, ready to serve in the 2-bag system.
Stainless steel (inox)
Material of the pizza peels and cutting wheels for pizzerias.
Aluminium
Baking trays and aluminium plates prevent cross-contamination when baking.
Location
Thônex
CHRegistered office / office
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Turnkey pizza concept (frozen pizzas, pre-baked in a wood-fired oven)Other | – | – | – | – | Pizza dough (wheat, gluten-free: soft wheat, soy, rice, Mozzarella, Tomato |
| Panini conceptOther | – | 25 cm × 7 cm | – | 18 pieces/carton | Panini bread, Mozzarella, Ham, Chicken, Cheddar |
| Crêpes and waffles conceptOther | – | 33 cm | 80 g – 85 g | 10 pieces/bag | Wheat, Buckwheat, fresh milk, fresh eggs, cane sugar |
| Complete snack concept / turnkey snack concepts incl. consulting, tastingEngineering | – | – | – | – | – |
| Food solutions for events (weddings, corporate events, festivals)Other | – | – | – | – | – |
| Delivery of pre-cooked frozen pasta (2 min preparation) and ready-made saucesOther | – | – | 100 g – 5 kg | – | Penne, Fusilli, Spaghetti, Egg tagliatelle, Ravioli with ricotta and spinach, Tortellini with meat, Potato gnocchi |
| Gourmet ready meals (lasagne, melanzane parmigiana, risotto) frozenOther | – | – | 300 g – 2.5 kg | – | Beef, Aubergine, Parmesan, Mozzarella, Porcini mushrooms |
| La Pataclette (raclette potato bites, 100% Switzerland)Other | – | – | 30 g – 30 g | – | Potato, Raclette AOP from Valais |
| Apéro Time: ready-to-cook bites (calamari, onion rings, breaded mozzarella balls etc.)Other | – | – | – | – | Mozzarella, Calamari, Jalapeños, Onions |
| Premium tartar ready to serve (beef, salmon, tuna ceviche, 2-bag system)Other | – | – | 140 g – 200 g | – | Label Suisse beef, Salmon from Norway, Tuna, Coconut milk |
| Delivery of Italian ice cream, single-portion desserts, muffins, Viennoiserie (raw, ready to bake)Other | – | – | 60 g – 120 g | 12 pieces/carton | Butter, Chocolate, Vanilla, Cream |
| Delivery of smoothies and aperitif solutions ready to serveOther | – | – | – | – | – |
11 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Pizza oven | – | – | – | – | – |
| Wood-fired pizza oven (four à pizza bois) | – | – | – | – | – |
| Mini pizza oven | – | – | – | – | – |
| Crêpière vitrocéramique (glass-ceramic crêpe maker) | – | – | – | – | – |
| Gaufrier (waffle iron) | – | – | L30 x W44 x H25 cm, 2000 watts | – | – |
| Blender (mixer) | – | – | – | – | – |
| Automatic pasta cooker (cuiseur à pâtes automatique) | – | – | – | – | – |
| Inox pizza peel | – | – | 24x20x57 cm | – | – |
| Inox cutting wheel | – | – | – | – | – |
| Professional sausage stuffer (poussoir à saucisse) | – | – | – | – | – |
| Trolleys, bins, delivery equipment for mobility | – | – | – | – | – |
Additional services
Reference customers