Saxon brewery producing Pilsner, Export, Lager, non-alcoholic beers, Radler and lemonades in Dresden-Coschütz.
Feldschlößchen Aktiengesellschaft
Dresden (Dresden-Coschütz)New on Amplifa
About Feldschlößchen
Feldschlößchen Aktiengesellschaft operates a large-scale brewery in Dresden-Coschütz, where it brews beer in accordance with the German Reinheitsgebot (Beer Purity Law). The product range includes bottom-fermented beers such as Pilsner, Export and Lager Hell, non-alcoholic beers, specialities such as Urbock, Schwarzer Steiger and Kellerbier as well as beer mixed drinks (Radler) and lemonades. The brewing process extends from the brewhouse through fermentation and storage to filling in bottles, cans and KEG kegs; the ingredients used are water, barley malt, bitter and aroma hops and yeast. According to the company, the facilities comply with international food safety standards, and every step of the brewing process is monitored. The brewery supplies retail and gastronomy in the Dresden region and Saxony, and also offers brewery tours and its own restaurant in the historic headquarters building on Budapester Straße. Since 2011 the company has belonged to TCB Beteiligungsgesellschaft (Frankfurt/Oder), which also includes the Frankfurter Brauhaus and the Brasserie Champigneulles.
- Site
- Dresden
- Processes
- Beer brewing (brewing process from the brewhouse to filling in accordance with the German, Filling (bottles, cans, KEG kegs), Production of beer mixed drinks (Radler) and lemonades, Brewery tours, Gastronomy (Feldschlößchen headquarters), Distribution/retail, Sponsoring, Fan shop
- Materials
- Water, Barley malt, Hops (bitter and aroma hops), Yeast
- Founded
- 1858
- Industries
- Brewery/beverage industry
- 01
Brewhouse (wort boiling)
- 02
Fermentation in cylindroconical fermentation tanks
- 03
Storage/maturation
- 04
Filtration or unfiltered filling
- 05
Filling into bottles, cans and KEG kegs
- 06
Distribution/retail
Ingredients & Processes
Water
Main ingredient of all beers brewed according to the German Reinheitsgebot (Beer Purity Law).
Barley malt
Basis for the original wort and the malt note of the beers.
Hops (bitter and aroma hops)
Gives Pilsner and Lager Hell their bitterness and fresh hoppy aroma.
Yeast
Used in the fermentation process, e.g. for the naturally cloudy Zwickel beer of the Radler.
Sites
Dresden-Coschütz
DEBrewery/production and administration
- Lot size
- Large series (filling into bottles, cans, KEG kegs)
- Materials
- Water, barley malt, hops, yeast
- 48 cylindroconical fermentation tanks
- Filling line
- Brewhouse
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Beer brewing (brewing process from the brewhouse to filling in accordance with the GermanBeverage production | – | – | – | – | Water, Barley malt, Hops, Yeast |
| Filling (bottles, cans, KEG kegs)Beverage production | – | – | – | – | – |
| Production of beer mixed drinks (Radler) and lemonadesBeverage production | – | – | – | – | Zwickel beer, Lemon juice concentrate, Sugar, Carbonic acid, Orange juice concentrate, Citric acid |
2 Anlagen & Maschinen
| Machine | Manufacturer / model | Quantity | Working area | Year built | Site |
|---|---|---|---|---|---|
| Cylindroconical fermentation tanks | – | 48 | Free-standing (historical, according to Wikipedia) | ab 1976 | Dresden-Coschütz |
| Filling line | – | 1 | – | 1980 | Dresden-Coschütz |
Additional services