Skip to content
NEW: CREATE AN AI-ASSISTED TENDER IN 2 MINUTES — TRY IT FREE
Back to search
Neckarmüller – Fertigung

Gasthaus brewery in Tübingen with its own brewery, Swabian cuisine and beer garden on the banks of the Neckar.

Neckarmüller Logo

FISCHER'S BRAUHAUS MÖSSINGEN GmbH u. Co. KG – Gasthausbrauerei Neckarmüller

Tübingen · MössingenNew on Amplifa

1992Opening of the brewpub with its own brewery
2Locations (Tübingen, Mössingen)
HRA 721013Register court AG Stuttgart

About the Gasthausbrauerei Neckarmüller

The Gasthausbrauerei Neckarmüller is a family business of the Fischer family in Tübingen, located directly on the banks of the Neckar in front of the Neckartor. Since 1992, the brewery has been brewing its own beer in accordance with the Purity Law of 1516, visible to guests in two copper kettles in the dining room. The range includes the house-brewed Neckarmüller Weisse Hell as well as regularly changing seasonal beers; other beer specialties such as Fischer's Frischling Kellerbier come from the parent company in Mössingen. The brewpub kitchen serves Swabian specialties, seasonal dishes and vegetarian alternatives, complemented by tarte flambée and cold dishes in the late evening. In addition to the dining room, sun terrace and beer garden, the business offers group catering and events. The operator is FISCHER'S BRAUHAUS MÖSSINGEN GmbH u. Co. KG based in Mössingen; the company is run by Petra Ott-Fischer and Andrea Fischer-Ulbrich.

Site
Tübingen
Processes
Gastronomy, House-brewed beer, Beer garden, Group catering, Events, Tarte flambée and cold dishes
Materials
Neckarmüller Weisse Hell, Fischer's Frischling Kellerbier, Rotating Seasonal Beers
Founded
1992
Industries
Gastronomy, Brewing industry

Beers & Specialties

Weisse Hell

Neckarmüller Weisse Hell

House-brewed, top-fermented wheat beer with 4.9 % vol. alcohol and 11.9 % original wort.

Kellerbier

Fischer's Frischling Kellerbier

Natural, unfiltered bottom-fermented beer specialty from the parent company in Mössingen.

Aktionsbier

Rotating Seasonal Beers

Twelve months of season per year with regularly changing, home-brewed beer varieties.

Locations

Standort Gasthausbrauerei Neckarmüller, Tübingen

Gasthausbrauerei Neckarmüller, Tübingen

DE

Brewpub (restaurant/brewery)

Materials
Neckarmüller Weisse Hell, seasonal beers
  • Two copper kettles (brewhouse in the dining room)

Fischer's Brauhaus Mössingen

DE

Parent company / Administration

Materials
Fischer's Frischling Kellerbier, Fischer's Spezial Hell, Fischer's Spatz

Offer

Neckarmüller beer glasses
Neckarmüller beer glassesHouse-brewed beer · Gastronomy

Inside the production

Dining room of the brewpub
Dining room of the brewpub
Interior area
Interior area
Brewpub ambience
Brewpub ambience
Hospitality at the Neckarmüller
Hospitality at the Neckarmüller
Restaurant area
Restaurant area

Industries

GastronomyBrewing industry

Additional services

GastronomyHouse-brewed beerBeer gardenGroup cateringEventsTarte flambée and cold dishes

History

  1. 1823

    Michael Müller acquires the property in front of the Neckartor

  2. 1902

    Expansion with a garden restaurant

  3. 1971

    Demolition of the old Neckarmüllerei

  4. 1989

    Heinrich Fischer (Brauhaus Mössingen) is awarded the contract for a brewpub

  5. 1991

    Topping-out ceremony

  6. 1992

    Opening of the Gasthausbrauerei Neckarmüller; own brewery since 1992

Try it now

Test Amplifa Marketplace – no appointment needed.

From a structured request to the right manufacturing partner: AI-assisted matching, verified suppliers and transparent metrics — sign up in minutes and start on your own.

Create your free account