Bakery and confectionery with in-house production of breads, baked goods, cakes and a gastronomy business in Simbach/Kirchdorf am Inn
Fischhold & Co. GmbH
Kirchdorf am Inn · Simbach a. InnNew on Amplifa
About Fischhold Brote
Fischhold & Co. GmbH is a bakery and confectionery based in Kirchdorf am Inn (Bavaria), in existence since 1958. From a one-man business on Maximilianstraße in Simbach, it has grown into a company with more than 70 full-time and part-time employees. Production takes place in the company's own bakery kitchen in the Atzing industrial estate; the product range includes farmer's breads, pumpkin seed, sunflower seed, spelt and flaxseed breads as well as white breads, rolls, Danish and puff pastry products, strudel, durable pastries and individual cakes. Raw materials are sourced from the region wherever possible. In addition to three of its own retail outlets, the company supplies resellers daily with fresh goods and is represented at weekly markets in Neuötting, Burghausen, Burgkirchen, Altötting and Traunreut. The gastronomy operations include the Café Motel Inn in Simbach with breakfast and meals. Since 1958, apprentices have been trained in bakery, confectionery and retail sales.
- Site
- Kirchdorf am Inn
- Processes
- Bread and roll baking (bakery, on-site production), Confectionery: cake production (individual cakes for occasions), Production of Danish and puff pastry products, strudel, durable pastries, Topping of rolls and party pretzels / party pastries (catering), On-site production (own bakery kitchen), Supply of resellers, Weekly market sales (Neuötting, Burghausen, Burgkirchen, Altötting, Traunreut), Individual cakes for occasions
- Materials
- Spelt, Pumpkin seeds, Sunflower seeds, Flaxseeds, Wheat (white bread), Apple (strudel), Topfen/curd cheese (strudel), Wheat
- Founded
- 1958
- Employees
- more than 70
- Industries
- Bakery & Confectionery, Café/Gastronomy, Food trade (resellers)
- 01
Raw material procurement (regional, wherever possible)
- 02
Production in the company's own bakery kitchen
- 03
Daily delivery to own stores and resellers
- 04
Sale in branches and cafés
- 05
Weekly market sales
- 06
Gastronomy business
Raw Materials & Ingredients
Spelt
Used for spelt breads in the bread and roll range.
Pumpkin seeds
Ingredient for pumpkin seed breads, sourced regionally.
Sunflower seeds
Ingredient for sunflower seed breads.
Flaxseeds
Ingredient for flaxseed breads.
Wheat
Basic ingredient for classic white breads and rolls.
Apple
Filling for homemade apple strudel.
Topfen (curd cheese)
Filling for homemade Topfen strudel.
Sites
Kirchdorf am Inn (Atzing)
DEProduction and administration, Atzing industrial estate
Simbach a. Inn (Maximilianstraße)
DEDay café / branch
Simbach a. Inn (Café Motel Inn)
DECafé with breakfast and meals
Kirchdorf am Inn (Hauptstraße)
DEBranch
Products
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Bread and roll baking (bakery, on-site production)Heat treatment | – | – | – | – | Wheat, Spelt, Pumpkin seeds, Sunflower seeds, Flaxseeds |
| Confectionery: cake production (individual cakes for occasions)Assembly | – | – | – | – | – |
| Production of Danish and puff pastry products, strudel, durable pastriesForming | – | – | – | – | – |
| Topping of rolls and party pretzels / party pastries (catering)Assembly | – | – | – | – | – |
Additional services
Reference customers
History
- 1958
Richard Fischhold, master baker and confectioner, takes over the Löffler bakery on Maximilianstraße in Simbach am Inn; start as a one-man business with his wife Hildegard and his mother Franziska.
- 1972
Construction of a bakery kitchen; regular renewal of machinery and equipment.
- 1994
Opening of the branch on Hauptstraße in Kirchdorf am Inn.
- 2001
Relocation of production to the Atzing industrial estate (Kirchdorf a. Inn); daily delivery to the company's own stores and numerous resellers.