Cutting and distribution of kitchen-ready game meat from local hunting grounds – EU-approved game processing facility in the Fläming region.
Fläming Wildhandel Jan Griebsch
Treuenbrietzen (district of Bardenitz)New on Amplifa
About us
Fläming Wildhandel Jan Griebsch is a family-run game processing company based in Bardenitz, part of Treuenbrietzen (Brandenburg), operating since 1994. The EU-approved facility (approval number DE BB69005 EG) specialises in the cutting and delivery of local game meat: kitchen-ready, cut and pre-skinned game from roe deer, red deer and fallow deer as well as wild boar. The game comes one hundred percent from free-living animals in local hunting grounds around the processing site and is processed under daily veterinary supervision in accordance with EU food law requirements. The product range includes legs, shoulders, loins, necks with or without bone, as well as rolled roasts, goulash and pork knuckle, complemented by sausage specialities and game ham produced in cooperation with the EU-approved Landfleischerei Lehmann butcher in Trebbin. Customers range from gastronomy—from country inns to fine dining—via wholesale and retail to end consumers at the company's own farm shop; goods leave the premises vacuum-packed in the fresh and frozen ranges.
- Site
- Treuenbrietzen (district of Bardenitz)
- Processes
- Game purchasing (purchase of local game meat), Cutting / butchering of game meat (kitchen-ready, pre-skinned), Contract butchering / preparation to customer specification, Vacuum packing, Frozen storage / delivery in the fresh and frozen ranges, Production of sausage specialities (contract manufacturing at Landfleischerei Lehmann, Trebbin), Smoking of game ham, Brokerage of taxidermy work (antlers, horns, trophies, hides)
- Materials
- Roe deer, Red deer (stag), Fallow deer (stag), Wild boar
- Certificates
- EU approval (food business), EU approval as food business (DE BB69005 EG)
- Founded
- 1994
- Industries
- Gastronomy (country inn to fine dining), Wholesale, Retail, End consumers/farm shop
- 01
Game purchasing from partner hunters (year-round)
- 02
Cutting/butchering into kitchen-ready game meat
- 03
Vacuum packing
- 04
Frozen storage
- 05
Delivery to gastronomy, wholesale and retail, farm shop
Game species & products
Roe deer
Kitchen-ready game meat from local hunting grounds, part of the core range.
Red deer (stag)
Game meat for gastronomy and wholesale, fresh or frozen depending on the hunting season.
Fallow deer (stag)
Kitchen-ready cuts such as legs, loins and necks with or without bone.
Wild boar
Local game meat for the fresh and frozen ranges as well as sausage production.
Site
Treuenbrietzen (district of Bardenitz)
DEProcessing site, farm shop, administration
- Materials
- Roe deer, red deer, fallow deer, wild boar
- Farm shop
- Fresh and frozen range
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Game purchasing (purchase of local game meat)Engineering | – | – | – | – | Roe deer, Red deer, Fallow deer, Wild boar |
| Cutting / butchering of game meat (kitchen-ready, pre-skinned)Assembly | – | – | – | – | Roe deer, Red deer, Fallow deer, Wild boar |
| Contract butchering / preparation to customer specificationAssembly | – | – | – | – | Game meat |
| Vacuum packingPackaging | – | – | – | – | Game meat |
| Frozen storage / delivery in the fresh and frozen rangesLogistics | – | – | – | – | Game meat |
| Production of sausage specialities (contract manufacturing at Landfleischerei Lehmann, Trebbin)Plastics | – | – | – | – | Game meat |
| Smoking of game hamSurface | – | – | – | – | Game meat |
| Brokerage of taxidermy work (antlers, horns, trophies, hides)Engineering | – | – | – | – | – |
Additional services
Reference customers
Quality & Certification
Production takes place under daily veterinary supervision in accordance with EU food law requirements; goods are inspected and delivered vacuum-packed.
| Evidence | Treuenbrietzen (district of Bardenitz) |
|---|---|
| EU approval as food business (DE BB69005 EG) |
History
- 1994
Company founded by Jan Griebsch; specialisation in the cutting and distribution of local game meat.