Manufacturer of frozen tarte flambée and tarte flambée bases for gastronomy, retail and events since 1982.

Flammkuchen Profi GmbH

Offenbach an der QueichNew on Amplifa

About Flammkuchen Profi

Flammkuchen Profi GmbH is a family-owned company from the Southern Palatinate that has specialised in the production of tarte flambée since 1982. The product portfolio includes ready-topped frozen tarte flambée in classic and vegan varieties, pre-baked tarte flambée bases as a foundation for individual creations, as well as ovens and accessories for events and gastronomic use. The products are stored frozen and bake quickly to completion, enabling predictable use in gastronomy, catering, retail and food retail. Production takes place at the Offenbach an der Queich site, which also has a factory outlet for private and commercial customers. In addition to range and quantity consulting, the company offers deliveries depending on quantity, customer group and delivery area as well as white-label production for food retail. The frozen products are aimed at restaurants, hotels, bistros, wholesalers, event organisers and end consumers.

Site: Offenbach an der Queich
Processes: Production of frozen tarte flambée and tarte flambée bases (pre-baked), Consulting on range, accessories and quantities, Factory outlet, Delivery depending on quantity, customer group and delivery area, White-label for food retail
Materials: Wheat flour (tarte flambée dough base), Soy-based crème
Founded: 1982
Industries: Gastronomy, Catering, Retail/wholesale, Food retail, Events, Private customers

01
Consulting on range, accessories and quantities
02
Production of the pre-baked tarte flambée bases
03
Topping (classic, vegan, sweet)
04
Freezing and storage
05
Factory outlet / delivery depending on quantity and customer group

Range & Ingredients

Weizenmehl

Wheat flour (tarte flambée dough base)

Basis of the pre-baked tarte flambée base for topped products and individual creations.

Soja

Soy-based crème

Plant-based tarte flambée crème for vegan varieties such as the tarte flambée with onion & ham.

Sites

Offenbach an der Queich

Production and factory outlet

Materials: Wheat flour, crème on a sour cream and soy basis, onions, vegetables, wild salmon, shrimps

Tarte flambée ovens (sales/event ovens in the range)

Products

**Tarte flambée Alsatian style**Frozen product · Gastronomy/private customers

**Organic vegan tarte flambée with onion & ham**Frozen product · Gastronomy/food retail

**Tarte flambée with 7 types of vegetables**Vegan · Gastronomy/catering

**Sweet tarte flambée with apple, sultanas and cinnamon**Frozen product · Gastronomy/events

**Nordic-style tarte flambée with wild salmon and shrimps**Frozen product · Gastronomy

**Tarte flambée bases (round, 25 cm)**Pre-baked base · Retail/gastronomy

Inside the production

Tarte flambée in the oven for gastronomy and events

Industries

GastronomyCateringRetail/wholesaleFood retailEventsPrivate customers

Processes & technical limits

Processes	Tolerance	Max. part	Weight	Lot size	Materials
Production of frozen tarte flambée and tarte flambée bases (pre-baked)Other (food production)	–	–	–	–	Wheat flour (dough base), Crème on a sour cream basis, Soy-based crème (vegan), Soy protein strips, Onions, Vegetables (7 types), Apple, sultanas, cinnamon, Wild salmon, shrimps, Sheep's cheese, peppers

1 Anlagen & Maschinen

Machine	Manufacturer / model	Quantity	Working area	Year built	Site
Tarte flambée ovens (sales/event ovens, as accessories in the range)	–	–	–	–	Offenbach an der Queich

Additional services

Consulting on range, accessories and quantitiesFactory outletDelivery depending on quantity, customer group and delivery areaWhite-label for food retail

History

1982
Founding and start of specialisation in tarte flambée; today over 40 years of experience.