Meat products and Thuringian sausage specialities from our own slaughter and processing in Schmalkalden
Fleisch- und Wurstwaren Schmalkalden GmbH Thüringen
SchmalkaldenNew on Amplifa
About Thüringer Landstolz
Fleisch- und Wurstwaren Schmalkalden GmbH Thüringen (brand: Thüringer Landstolz) is a family-run meat processing company based at the Auehütte in Schmalkalden. The company was founded in 1990 through a management buy-out from the former Fleischkombinat Suhl and operates its own slaughterhouse, a processing plant with EU approval for slaughtering, cutting, minced meat and meat preparations, as well as a cold storage warehouse with 200 pallet spaces. It produces Thuringian specialities such as Rostbratwurst, Rotwurst, Leberwurst and Streichmett, mostly according to traditional recipes and partly artisanal, combined with modern production methods. With the branded meat programme Strohgut – Thüringer Strohschwein, the company sources pigs from Thuringian farmers kept in open-stall straw housing. The products are sold via around 29 of the company's own branches in southern Thuringia, the food retail sector, wholesale, gastronomy, an online shop with express delivery, vending machines as well as a platter and party service. The company employs around 350 staff.
- Site
- Schmalkalden
- Processes
- Slaughtering, Cutting and processing, Self-service meat production / barbecue convenience, Self-service sausage packaging, Frozen production and storage, Platter and party service, Online shop with express delivery, Vending machines (24/7)
- Materials
- Thuringian pork, Strohgut – Thüringer Strohschwein
- Certificates
- Annual certification by independent auditors/control bodies, EU approval for slaughtering, EU approval for cutting/processing, EU approval for minced meat/meat preparations, Annual certification by independent auditors
- Founded
- 1990
- Employees
- 350
- Industries
- Food retail, Wholesale, Gastronomy, End consumers (branches), Export
- 01
Pig breeding and fattening at regional farms (Strohgut programme)
- 02
Slaughtering in the company's own slaughterhouse
- 03
Cutting and processing
- 04
Packaging (self-service sausage packaging, self-service meat production)
- 05
Frozen production and storage
- 06
Distribution via branches, food retail, wholesale, export, online shop and
Raw materials and production
Thuringian pork
Regional raw material from cooperation with Thuringian farmers, base for sausage and meat specialities.
Strohgut – Thüringer Strohschwein
Branded meat programme with pigs from open-stall straw housing, without genetic engineering and without soy in the feed.
Locations
Schmalkalden
DEHeadquarters, processing plant with slaughterhouse and cold store
- Materials
- Pork, sausage products
- Slaughterhouse
- Processing plant
- Self-service sausage packaging
- Self-service meat production
- Cold store with 200 pallet spaces
Products
Inside the production
Industries
Additional services
Quality
Compliance with hygiene and safety-related requirements is verified through annual certification by independent auditors and control bodies; the entire value chain is monitored with EU approvals for slaughtering, cutting/processing as well as minced meat and meat preparations.
| Evidence | Schmalkalden |
|---|---|
| EU approval for slaughtering | |
| EU approval for cutting/processing | |
| EU approval for minced meat/meat preparations | |
| Annual certification by independent auditors |
History
- 1990
Founded on 01.11.1990 by Peter Lesser, Thomas Holland-Moritz, Eberhard Jung, Gisela Rothamel and Robert Raßbach via a management buy-out from the former Fleischkombinat Suhl.
- 1991
Opening of the first branch at Entenplan in Schmalkalden on 1 October 1991.
- 1992
Inauguration of the processing plant at the Auehütte; EU approval for cutting and processing.
- 1995
Completion of the slaughterhouse; EU approval for slaughtering.
- 2000
10th anniversary: DEM 50 million in revenue, 50 branches, own self-service sausage packaging.
- 2003
Extension for self-service meat production; EU approval for minced meat and meat preparations.
- 2010
20th anniversary: 60 branches, 430 employees, distribution via food retail, wholesale and export.
- 2017
Completion of the cold store with 200 pallet spaces.
- 2018
Handover of the management from Peter Lesser to Kevin Holland-Moritz and Thomas Holland-Moritz.
- 2020
30th anniversary of the company.