Meat and sausage products from our own slaughter according to traditional recipes with a regional focus since 1909

Fleisch- & Wurstmanufaktur Fischer GmbH & Co. KG

NiddaNew on Amplifa

1909Founded

NiddaLocation

About Metzgerei Fischer

Fleisch- & Wurstmanufaktur Fischer GmbH & Co. KG is a butchery business based in Nidda in Hesse, family-owned since 1909. The company produces meat and sausage products, hams and delicacies according to its own traditional recipes. The raw materials – cattle, pigs and lambs – are sourced exclusively from farmers in the immediate vicinity; short transport routes and in-house slaughter are considered central components of quality assurance. In addition to its own sausage and meat production, the company operates butcher's shops and offers party service and catering as well as a lunch menu. Via its own online shop, the butchery delivers regionally to defined postal code areas in Hesse. In 2020, the business was honoured with awards in the Mettwurst Trophy at the autumn inspection of the "Meisterstücke – Competitions for Meat and Sausage Culture".

Site: Nidda
Processes: In-house slaughter, Party service, Catering, Lunch menu, Regional delivery (subscription €30, postal code areas)
Materials: Meat from beef, pork, lamb
Certificates: Meisterstücke – Competitions for Meat and Sausage Culture (participation with
Founded: 1909
Industries: Food, Meat and sausage products (trade/production)

01
Purchasing regional animals from farmers in the surrounding area
02
In-house slaughter
03
Production of meat and sausage products according to traditional recipes
04
Sale in butcher's shops
05
Regional delivery via online shop, party service and catering

Raw Materials & Production

FSH

Meat from beef, pork, lamb

Sourced exclusively from farmers in the immediate vicinity with short transport routes.

Locations

Nidda

Headquarters, butcher's shop, in-house slaughter

Materials: Beef, pork, lamb

Products

Inside the production

Industries

FoodMeat and sausage products (trade/production)

Additional services

In-house slaughterParty serviceCateringLunch menuRegional delivery (subscription €30, postal code areas)

Quality

According to the company, in-house slaughter is a tradition and the most important component of quality assurance. The butchery successfully took part in the 2020 quality inspection "Meisterstücke – Competitions for Meat and Sausage Culture".

Evidence	Nidda
Meisterstücke – Competitions for Meat and Sausage Culture (participation with

History

1909
Founded; the name has stood for quality and fresh products for over 100 years
2020
Successful participation in the autumn inspection of the "Meisterstücke – Competitions for Meat and Sausage Culture" with awards at the Mettwurst Trophy
2021
Reopening of the branch at the Sparkasse Oberhessen in Nidda on 14 January 2021