Fleischerei Andreas Witte

About Fleischerei Witte

Fleischerei Andreas Witte is a sole proprietorship from Osnabrück that offers meat and sausage products of its own production. The range includes homemade sausage and meat products as well as delicatessen from the chilled counter, freshly made sandwiches and products from regional partners. In addition to the retail shop, the business offers a lunch menu with daily changing dishes, including weekly rotating soups and stews as well as a schnitzel day. Further business areas are catering as well as workshops and events on the subject of meat. According to its own statement, the company works with pork from animal-welfare barns (Aktivstall) and places value on transparency and animal welfare. The butchery is balanced according to the criteria of the Economy for the Common Good, and the audit report is publicly viewable. The business is located at Meller Straße 226a on the Schölerberg in Osnabrück with parking spaces in the courtyard.

Site

Osnabrück

Processes

Catering, Workshops & events on the subject of meat, Lunch menu (soups, stews, schnitzel day), Freshly made sandwiches, Delicatessen from the chilled counter, Regional partner products

Certificates

Economy for the Common Good balancing (GWÖ audit report)

Industries

Butchery craft, Catering/Event gastronomy

1. 01

   Production of sausage and meat products

2. 02

   Delicatessen sales at the chilled counter

3. 03

   Lunch menu and sandwiches

4. 04

   Catering, workshops & events

Location

Meller Straße 226a

DE

Branch on the Schölerberg with customer parking

Offer

Inside the production

Certification

The butchery is balanced according to the criteria of the Economy for the Common Good (GWÖ); the audit report can be viewed on the website.

History

1. 2022

   Report in the NOZ (series “Der kleine Laden um die Ecke”, Thomas Wübker) and award of the promotion prize by the Osnabrück District Guild Association