Processing and portioning of pork and beef for retail, gastronomy and the food industry

Fleischmanufaktur Haspel e.K.

91601 Dombühl (Industriestr. 11)New on Amplifa

over 30 years of experienceExperience in meat processing

200Employees

2012Team permanently employed without exception

Factory outlet at the siteDirect sales

About Haspel

Fleischmanufaktur Haspel e.K. is a family business with over 30 years of experience in meat processing, located in Dombühl (Middle Franconia). The company processes pork and beef and offers coarse and fine cutting, portioning as well as finishing steps such as curing, seasoning, marinating, breading and packaging. The product range includes ready-to-cook items such as schnitzels, cordon bleu, steaks, medallions, roulades, burgers, minced meat, grill sausages and roasts, as well as by-products. Daily fresh delivery is provided for hosts, retail and gastronomy. The 200-strong team has been permanently employed without exception since 2012. In addition, the company operates a factory outlet at its Dombühl site.

Site: Dombühl
Processes: Portioning, Coarse and fine cutting, Curing, Seasoning, Marinating, Breading, Packaging, Factory outlet
Materials: Pork, Beef
Employees: 200
Industries: Meat processing, Food trade, Gastronomy, Food retail

01
Coarse cutting
02
Fine cutting
03
Portioning
04
Curing / Seasoning / Marinating / Breading
05
Packaging
06
Daily fresh delivery / Factory outlet

Products & Processes

FLEISCH

Pork

Coarsely and finely cut parts such as ham, cutlet, forequarter and belly.

RIND

Beef

Cut parts such as leg, roast beef, forequarter and flank.

Site

Dombühl

Production / Administration / Factory outlet

Materials: Pork, beef

Industries

Meat processingFood tradeGastronomyFood retail

Additional services

PortioningCoarse and fine cuttingCuringSeasoningMarinatingBreadingPackagingFactory outletDaily fresh delivery

History

2012
The 200-strong team has been permanently employed without exception since 2012.