Fleischtrocknerei Churwalden AG

About Grischuna

Fleischtrocknerei Churwalden AG, based in Churwalden in the canton of Graubünden, has been producing Graubünden dried meat specialities under the Grischuna brand since 1962. The portfolio includes Bündnerfleisch, raw ham, raw cured bacon, Salsiz, Salametti, Bergsalami and more than fifty other products; the company also offers snacks under the minipic brand and operates a meat trading business. Bündnerfleisch is made from lean cuts of beef leg, refined with a spice blend and dried in the air of the Graubünden high valleys. More than 100 professionals work for the company, which unites the brands Grischuna, Surselva, Mani, Fleischhandel Chur and minipic under its roof. Direct sales take place in its own Grischuna shops in Churwalden and Maienfeld. The company is committed to environmental protection and environmentally friendly production beyond what legislation requires.

Site

Churwalden, Switzerland

Processes

Production of Graubünden dried meat specialities (Bündnerfleisch, raw ham, raw cured bacon), Snacks (minipic brand), Meat trading, Direct sales in own shops

Founded

1962

Employees

over 100

Industries

Food / Meat processing, Meat drying facility

1. 01

   Production of dried meat specialities

2. 02

   Direct sales in own shops

Locations

Churwalden

CH

Production, company headquarters and Grischuna shop (direct sales)

Maienfeld

CH

Grischuna shop (direct sales)

Products

Inside the production

History

1. 1962

   Founding of the meat drying facility; since then the Grischuna brand has stood for Graubünden dried meat specialities