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Höllerschmid – Fertigung

Artisanal processing of quality meat from Austria: cutting, smoking, cooking as well as sausage and ham production.

Höllerschmid Logo

Fleischwaren Höllerschmid

AustriaNew on Amplifa

2025Facility expansion by approx. 2500 m²
+2500 m² (expansion 2025)Operating area
Austria Bio GarantieOrganic certification

About Fleischwaren Höllerschmid

Fleischwaren Höllerschmid is an Austrian company in the meat-processing food sector. The company processes high-quality meat from Austria artisanally into fresh meat, sausage and ham products. The value chain includes fresh meat cutting, smoking and cooking as well as meat portioning. Raw materials are preferably purchased from farms, breeders and slaughterhouses with which long-standing partnerships exist. Customers include gastronomy, trades and the food retail trade; private customers are served at the company's own meat counter with personal expert advice. In 2025, the facility was expanded by around 2500 m²: the fresh meat cutting, smoking and cooking areas as well as offices and staff rooms were renewed, funded by the federal government, the state of Lower Austria and the EU. Organic products are certified by Austria Bio Garantie.

Site
Austria
Processes
Personal expert advice (meat counter), Fresh meat cutting, Smoking, Cooking, Sausage and ham production, Meat portioning, Quality management
Materials
Quality meat from Austria, Sausage and ham products
Certificates
Organic certification, Organic certification (Austria Bio Garantie)
Industries
Food retail trade, Gastronomy, Trades, Agriculture, Agriculture (sourcing from farms)
  1. 01

    Meat purchase from farms, breeders and slaughterhouses

  2. 02

    Fresh meat cutting

  3. 03

    Smoking

  4. 04

    Cooking

  5. 05

    Sausage and ham production

  6. 06

    Meat portioning

  7. 07

    Distribution via gastronomy, trades, retail and meat counter

Products & Refinement

FF

Quality meat from Austria

Fresh meat mainly from farms, breeders and slaughterhouses, artisanally cut and portioned.

WU

Sausage and ham products

Artisanally produced sausage and ham products through smoking and cooking.

Production Site

Standort Production site Austria

Production site Austria

AT

Production & Meat Counter

Materials
Fresh meat, sausage and ham products

Product Areas

Fresh meat cutting & purchasing
Fresh meat cutting & purchasingCutting · Food
Smoking & cooking
Smoking & cookingRefinement · Sausage/ham production

Inside the production

Höllerschmid meat counter – personal expert advice
Höllerschmid meat counter – personal expert advice
Donauland lamb – regional raw material origin
Donauland lamb – regional raw material origin

Industries

Food retail tradeGastronomyTradesAgricultureAgriculture (sourcing from farms)

Additional services

Personal expert advice (meat counter)Fresh meat cuttingSmokingCookingSausage and ham productionMeat portioningQuality management

Quality

Quality assurance comprises internal quality management as well as organic certification by Austria Bio Garantie.

EvidenceProduction site Austria
Organic certification (Austria Bio Garantie)

History

  1. 2025

    Facility expansion: renewal of fresh meat cutting, smoking and cooking as well as offices and staff rooms; operating area +approx. 2500 m², funded by the federal government, the state of Lower Austria and the EU.

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