Production of handmade ice cream in CO₂-neutral production in Berlin-Spandau since 1927

Florida-Eis Manufaktur GmbH

Berlin (Spandau)New on Amplifa

1927Founded

Berlin-Spandau, Am Zeppelinpark 53Location

About Florida-Eis Manufaktur

Florida-Eis Manufaktur GmbH produces handmade ice cream at its facility in Berlin-Spandau. The range includes milk-based ice cream and vegan fruit ice cream varieties in 500-ml tubs as well as 150-ml multipacks, including flavors such as Yoghurt Raspberry Choco, Popcorn Caramel, Baumkuchen style, lemon, plum and cinnamon. Preparation follows artisanal principles: caramel and fruit purées are made in-house, and filling is done by hand. Natural ingredients without artificial flavors are used, such as vanilla from Madagascar, cocoa from Côte d'Ivoire and mangoes from the West Indies; regional suppliers are used in part. Production in Spandau is CO₂-neutral, powered by solar energy from the company's own roof, with heat recovery from the refrigeration machine and minimal energy use. The company distributes its products through its own online shop, B2B sales and its own ice cream parlors.

Site: Berlin
Processes: CO₂-neutral production with solar power and heat recovery, Hand filling, In-house production of caramel and fruit purées, Online shop / D2C distribution, B2B distribution, Ice cream parlor operation (Florida Eiscafés)
Materials: Milk-based ice cream, Vegan fruit ice cream
Founded: 1927
Industries: Food / Ice cream manufactory, Retail trade (grocery/online), Gastronomy

01
In-house production of caramel and fruit purées
02
Ice cream production
03
Hand filling
04
Distribution (D2C online shop, B2B, ice cream parlor operation)

Ingredients & Production

MILCH

Milk-based ice cream

Milk-based ice cream varieties made with fresh milk and ingredients such as yoghurt, sour cherries and chocolate.

FRUCHT

Vegan fruit ice cream

Vegan fruit ice cream varieties made from fresh fruits such as lemons, plums or blackcurrants.

Locations

Berlin-Spandau

Production / Manufactory

Materials: Milk-based ice cream, vegan fruit ice cream

Solar power system
Refrigeration machine with heat recovery

Product Range

**Yoghurt Raspberry Choco, 500 ml**Milk-based ice cream · Retail/D2C

**Popcorn Caramel, 500 ml**Milk-based ice cream · Retail/D2C

**Baumkuchen style, 500 ml**Milk-based ice cream · Retail/D2C

**Lemon, 500 ml**Vegan fruit ice cream · Retail/D2C

**Plum, 500 ml**Vegan fruit ice cream · Retail/D2C

**Cinnamon, 500 ml**Milk-based ice cream · Retail/D2C

**Banana Milkcream, 500 ml**Milk-based ice cream · Retail/D2C

**Cassis, 500 ml**Vegan fruit ice cream · Retail/D2C

Inside the production

Industries

Food / Ice cream manufactoryRetail trade (grocery/online)Gastronomy

Additional services

CO₂-neutral production with solar power and heat recoveryHand fillingIn-house production of caramel and fruit puréesOnline shop / D2C distributionB2B distributionIce cream parlor operation (Florida Eiscafés)

History

1927
Founding of the manufactory ("Handmade. CO₂-conscious. Since 1927.")