Ingredients and recipe development for the food industry in emerging markets

Foodin

Abidjan · LagosNew on Amplifa

2,000 referencesFlavor database

About Foodin

Foodin specializes in food ingredients and supports industrial customers in the development and improvement of food products. The portfolio includes natural as well as nature-identical flavors, natural and artificial colorants, ferments and texturizing agents. Raw materials traded include spices, dried plants, starch and ethanol. Recipes are adapted to clean-label requirements and developed jointly with the company's own laboratories in Abidjan and Lagos. Delivery is made CFR to the port of destination or directly to the customer's plant. Market development in the respective countries is handled by a network of skilled sales agents. Using a flavor database built up over more than 20 years with 2,000 references, existing formulations can be retrieved and further developed.

Site: Abidjan
Processes: Formulation development (clean label), Flavor variety (>2,000 references), Logistics/delivery CFR to the port or customer's plant, Market development via local sales agents
Materials: Natural and nature-identical flavors, Natural or artificial colorants, Ferments, Texturizing agents, Spices, Dried plants, Starch, Ethanol
Industries: Food industry (emerging markets)

01
Raw material selection (spices, dried plants, starch, ethanol)
02
Formulation development in the Abidjan and Lagos laboratories
03
Flavor selection via the company's own database
04
Delivery CFR to the port or customer's plant
05
Market support by local sales agents

Products and Raw Materials

Aromen

Natural and nature-identical flavors

Used for flavoring in food products for industrial customers.

Farbstoffe

Natural or artificial colorants

Used for coloring food products.

Fermente

Ferments

Used in fermented food products.

Textur

Texturizing agents

Used to influence consistency and texture.

Gewürze

Spices

Raw material for seasoning and flavor blends.

Pflanzen

Dried plants

Raw material for flavorings and ingredient blends.

Stärke

Starch

Raw material for binding and texturizing.

Ethanol

Raw material used as a solvent, among other things for flavors.

Locations

Abidjan

Laboratory

Lagos

Laboratory

Industries

Food industry (emerging markets)

Additional services

Formulation development (clean label)Flavor variety (>2,000 references)Logistics/delivery CFR to the port or customer's plantMarket development via local sales agents

History

Build-up of a flavor database over more than 20 years with 2,000 references