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foodlab – Fertigung

Ecosystem for food startups: coworking, test kitchens, event spaces, café and accelerator in Hamburg's HafenCity

foodlab Logo

foodlab Hamburg

Hamburg (HafenCity, view of the Elbe)New on Amplifa

HamburgHafenCity location
up to 170people per event
90–295 €kitchen rental depending on use
privately operatedno investors

About foodlab Hamburg

foodlab Hamburg is a privately operated ecosystem for entrepreneurial food makers in Hamburg's HafenCity. Under one roof, it combines coworking spaces with a view of the Elbe, rentable test and production kitchens (daily basis or longer, 90–295 € depending on use), event spaces for up to 170 people including catering, an in-house café, and an accelerator program for food startups. Additional offerings include storage space (dry, chilled, frozen), a mailbox service, a free community shelf, pitch days, expert talks, and appearances at trade fairs, markets, and festivals. Founders from gastronomy, catering, and the food industry thus gain space, knowledge, and access to an industry network — from product development to testing to visibility. References include vanozza, Balten & Balten, Afrofusion, Bohlsener Mühle, Don Knusper, and Call Me Nuts.

Site
Hamburg (HafenCity)
Processes
Coworking, Kitchen rental (daily basis and longer, 90–295 € depending on use), Event spaces for up to 170 people incl. catering, Café/bistro, Accelerator program for food startups, Gastro accelerator, Community shelf (free product listing), Industry network & pitch days
Materials
Coworking, Test Kitchens, Event Spaces, Accelerator, Storage
Certificates
Expert Talks & Mentoring, Pitch Days, Industry Network
Industries
Food startups, Food industry, Gastronomy, Catering, Brand/food agencies
  1. 01

    Coworking & Consulting

  2. 02

    Kitchen Rental & Product Development

  3. 03

    Accelerator & Expert Talks

  4. 04

    Pitch Days & Community Shelf

  5. 05

    Events, Pop-ups & Trade Fairs (foodlab on Tour)

  6. 06

    Catering & Café

Offerings & Services

COW

Coworking

Open workspaces with a view of the Elbe for food startups and grown-ups.

KIT

Test Kitchens

Daylight kitchens on a daily basis or longer, from small bottling runs to large catering.

EVT

Event Spaces

Events for up to 170 people including catering and a view of the Elbe.

ACC

Accelerator

Program with expertise, mentoring, and contacts for food startups.

LOG

Storage

Dry, chilled, and frozen storage space, bookable monthly.

Location

Standort Hamburg

Hamburg

DE

Coworking, test kitchens, café, event spaces (HafenCity)

Lot size
Daily basis to longer-term kitchen rental
Materials
Coworking · Test kitchens · Events · Café · Storage
  • Test kitchens
  • Coworking area
  • Event spaces
  • Café/bistro
  • Storage space (dry/chilled/frozen)

Community & Success Stories

Test kitchen
Test kitchenKitchen rental · Food startups
Coworking area
Coworking areaWorkspaces · Food industry
Event space
Event spaceEvents & catering · up to 170 people
Café
CaféCommunity products · Gastronomy

Inside the production

Interior with set tables
Interior with set tables
Stylish ambiance at foodlab
Stylish ambiance at foodlab
Kitchen in action
Kitchen in action
Illustration of the foodlab areas
Illustration of the foodlab areas
Event with audience
Event with audience
Expert talks: founder knowledge to go
Expert talks: founder knowledge to go

Industries

Food startupsFood industryGastronomyCateringBrand/food agencies

Additional services

CoworkingKitchen rental (daily basis and longer, 90–295 € depending on use)Event spaces for up to 170 people incl. cateringCafé/bistroAccelerator program for food startupsGastro acceleratorCommunity shelf (free product listing)Industry network & pitch daysExpert talksStorage (dry, chilled, and frozen space, bookable monthly)Business address/mailbox service (29 €/month with Drop-In membership)Pop-up spacefoodlab on tour: appearances at trade fairs, markets & festivals

Reference customers

Carl Nann (brand agency, food industry)vanozza (Nico Hansen)Balten & Balten (Tuula & Jesko Balten)Afrofusion (Lucy Larbi)Bohlsener Mühle (Mathias Kollmann)Don Knusper (Ansgar Böhme)V'italian (Jonas Keller)That's Kimchi! (Annaria & Guido Schmidt)Call Me Nuts (Jana Neff & Nisarg Acharya)hej mates (Chrissi Hemmer & Toni Voss)

Network & Consulting

Support, visibility, and access to an industry network of relevant players; pitch days in front of decision-makers and experienced gastronomy professionals in the workshops.

EvidenceHamburg
Expert Talks & Mentoring
Pitch Days
Industry Network

History

  1. 2025

    Accelerator popup from 5.–15.02.2025

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