Brewery and inn in Rostock with its own beer production, brewhouse cuisine and beer garden
Forsthausbrauerei Trotzenburg
Rostock · KühlungsbornNew on Amplifa
About Forsthausbrauerei Trotzenburg
The Forsthausbrauerei Trotzenburg is a brewery with an inn, restaurant and beer garden in Rostock, located right next to the zoo. It is operated by Ostsee-Brauhaus AG (Kühlungsborn), which converted the historic building in the Barnstorf Forest into a brewhouse with its own beer production in 2001; since 2015 it has been operating as the Forsthausbrauerei. Various types of beer, including seasonal specialties such as the Schwarzbär (Black Bear), are brewed by hand in the in-house brewery and served in the brewhouse. In addition to beer production, the offering includes German brewhouse cuisine, a beer garden, a winter garden ambience, food to take away, and the hosting of festivals and celebrations including catering. The operating areas include the brewery, inn, restaurant and beer garden; a second location of the operating company is the Ostsee-Brauhaus AG Hotel in Kühlungsborn.
- Site
- Rostock
- Processes
- Beer brewing (own brewhouse/brewery beer production), Own beer production (brewery), Gastronomy/brewhouse cuisine, Beer garden, Festivals and celebrations incl. catering, Food to take away, Online table reservation
- Materials
- Own beer production
- Certificates
- ISO 9001
- Founded
- 2001
- Industries
- Gastronomy, Brewery/Beverages
- 01
Beer brewing in the company's own brewhouse
- 02
Serving in the brewhouse
- 03
Brewhouse cuisine and beer garden
- 04
Festivals and celebrations incl. catering
Raw Materials & Beer Production
Own beer production
Hand-brewed types of beer and seasonal specialties from the company's own brewery.
Locations
Rostock
DEBrewery, inn, restaurant, beer garden
- Materials
- Own brewhouse beer
Kühlungsborn
DEHotel / headquarters of Ostsee-Brauhaus AG
Offer
Inside the production
Industries
Processes & technical limits
| Processes | Tolerance | Max. part | Weight | Lot size | Materials |
|---|---|---|---|---|---|
| Beer brewing (own brewhouse/brewery beer production)Other | – | – | – | – | Beer (brewery raw materials not specified) |
Additional services
Quality
No information on quality testing or certification on the website.
| Evidence | Rostock |
|---|---|
| ISO 9001 |
History
- 1578
First mention of a building (Forstburg/Trutzburg castle) in the Barnstorf Forest
- 1839
Wood warden Friedrich Moll begins operating a tavern – start of the gastronomic tradition
- 1943
End of operation as a forestry lodge with gastronomy; afterwards a café/confectionery
- 1950
Tuberculosis sanatorium station with 80 beds
- 1954
Gastronomic use resumes as an HO restaurant until 1989
- 2001
Ostsee-Brauhaus AG converts the building into a brewhouse with its own beer production
- 2015
Operation as Forsthausbrauerei with brewery and inn resumed