Viennese bakery producing bread, pastries, fine baked goods and snacks according to traditional recipes, distributed via branches and delivery services.
Franz Felber & Co. GmbH
1220 Vienna (headquarters and production) · Branches in Vienna and its surroundingsNew on Amplifa
About Felber
Franz Felber & Co. GmbH operates a bakery in Vienna that produces breads, small pastries, fine baked goods, confectionery items and snacks. The company was founded in 1957 by master baker Franz Felber and produces according to the so-called Felber Purity Principle: only flours from Austria are used, with self-cultivated sourdough starters, without preservatives and emulsifiers, baked according to individual maturation times. Important work steps in the bakery are carried out by hand; the company deliberately uses fewer machines than comparable operations. The range includes, among other things, Organic Alpine Loaf, Organic Ancient Bread, wood-fired oven breads, Austrian organic bread, Carinthian loaf, lye pastries as well as fine pastries and flour-based desserts. The products are sold in the company's own branches in Vienna and its surroundings, distributed via the Hausbrot home delivery service and the Wolt and Foodora platforms, and delivered to resellers. The headquarters and production facility are located in Vienna-Donaustadt; the company operates a photovoltaic system and electric vehicles for deliveries and staff.
- Site
- Vienna
- Processes
- Hausbrot delivery service (home delivery), Distribution via Wolt and Foodora, Breakfast in branches, Supply of resellers
- Materials
- Wheat flour, Rye flour, Spelt flour, Organic ingredients from Austria, Wood-fired oven baking, Self-cultivated sourdough
- Founded
- 1957
- Industries
- Bakery, Food craft, Retail (branch operations), Catering supply
- 01
Sourdough cultivation and dough management
- 02
Handwork in the bakery
- 03
Baking (including wood-fired oven)
- 04
Sales in the company's own branches
- 05
Hausbrot delivery service, Wolt, Foodora
- 06
Supply to resellers
Raw Materials & Production
Wheat flour
Base for small pastries such as rolls and salt sticks as well as baguette.
Rye flour
Basis for rye mixed breads and wholegrain breads such as Austrian organic bread and organic ancient bread.
Spelt flour
Used for the organic spelt wholegrain bread.
Organic ingredients from Austria
For organic breads and organic pastries according to strict organic guidelines.
Wood-fired oven baking
Process for breads with characteristic roast aromas.
Self-cultivated sourdough
Production process for flavor and long shelf life without preservatives.
Sites
Dassanowskyweg 11, 1220 Vienna
ATHeadquarters and production facility
- Materials
- Wheat, rye, spelt, organic ingredients
- Wood-fired oven
- Photovoltaic system
- Electric trucks
Products
Inside the production
Industries
Additional services
Reference customers
History
- 1957
Founded by master baker Franz Felber; introduction of the 'Felber Purity Principle'
- 2005
Introduction of the Austrian organic bread based on a recipe from the early days of the Second Republic (Austria anniversary 2005)
Over 60 years of baking craft in Vienna