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Franz Stettner – Fertigung

Fine spirits distillery, winery and beverage trade: spirits, wines and non-alcoholic beverages from Kolbermoor

Franz Stettner Logo

Franz Stettner & Sohn GmbH

KolbermoorNew on Amplifa

1949Founded
120Employees
40,000 m²Company premises Kolbermoor
3 million litresTank farm volume
880+Products in the range

About Franz Stettner & Sohn

Franz Stettner & Sohn GmbH is a family-owned company founded in 1949 in Kolbermoor (Upper Bavaria) and ranks among the major fine spirits distilleries in Bavaria. The range comprises more than 880 products: fine fruit brandies and liqueurs from its own distillation, fine wines, sparkling wines, Federweisser, mulled wine, fruit and honey wines as well as non-alcoholic beverages such as fruit juices, fruit spritzers, lemonades, energy drinks, iced tea, mineral and table water and syrups. On the 40,000 m² company premises there is a tank farm with a capacity of over 3 million litres and six fully automatic filling lines; the winery and the fine spirits distillery are equipped with modern distilleries and filling systems. The company offers contract filling, product development and private labels, and also distributes third-party brands under general distribution agreements as well as through exclusive partnerships. With 120 employees and 23 of its own trucks, Stettner supplies gastronomy, retail, specialist trade and wholesale throughout Germany as well as on routes in Italy and Austria. The company is run in its third generation by Franz Stettner together with his father.

Site
Kolbermoor
Processes
Private label distribution, Contract filling, Product development, Own logistics / in-house logistics, Distribution by own field sales staff, Wine trade, General distribution for third-party brands, Exclusive partnerships
Materials
Spirits and Liqueurs, Wines, Sparkling Wine and Champagne, Non-Alcoholic Beverages
Certificates
IFS, EU Organic Label
Founded
1949
Employees
120
Industries
Gastronomy, Food retail, Specialist trade, Beverage wholesale, B2C online shop, Food retail (FMCG)
  1. 01

    Distillery and distillation

  2. 02

    Wine and beverage trade

  3. 03

    Filling (6 lines)

  4. 04

    Product development / contract filling

  5. 05

    Own logistics (23 trucks)

  6. 06

    Distribution via field sales force and online shop

Products and Production

SPIR

Spirits and Liqueurs

Fine fruit brandies and liqueurs from own distillation, including own brands such as 1949 Alte Destille and Moordestillerie.

WEIN

Wines, Sparkling Wine and Champagne

Fine wines, sparkling wines, champagne, fruit and honey wines from own vinification and trade.

NON-ALC

Non-Alcoholic Beverages

Fruit juices, lemonades, energy drinks, iced tea, mineral and table water as well as syrups from own production.

Location

Standort Kolbermoor

Kolbermoor

DE

Headquarters, fine spirits distillery, winery and filling

Materials
Spirits, wines, non-alcoholic beverages
  • 6 fully automatic filling lines
  • Tank farm over 3 million litres
  • Modern stills and distilleries
  • 23 own trucks

Product Groups

Fine Fruit Brandies and Liqueurs
Fine Fruit Brandies and LiqueursOwn production · Gastronomy and specialist trade
Wines, Sparkling Wine and Mulled Wine
Wines, Sparkling Wine and Mulled WineOwn filling · FMCG retail and beverage wholesale

Inside the production

Historic company seat
Historic company seat
Company premises Kolbermoor
Company premises Kolbermoor
IFS Standard
IFS Standard
EU Organic Label
EU Organic Label

Industries

GastronomyFood retailSpecialist tradeBeverage wholesaleB2C online shopFood retail (FMCG)

Additional services

Private label distributionContract fillingProduct developmentOwn logistics / in-house logisticsDistribution by own field sales staffWine tradeGeneral distribution for third-party brandsExclusive partnerships

Quality

The quality of the products from the family business is a central claim of the company; the range includes, among others, products with the EU organic label and produced to IFS standard.

EvidenceKolbermoor
IFS
EU Organic Label

History

  1. 1949

    On 12 July 1949, the 21-year-old Franz Stettner received the permit from the main customs office to produce alcoholic spirits and liqueurs; around one year later, the business was extended to include the trade in wine and non-alcoholic beverages.

  2. 1982

    Franz Stettner jun. joined the company as a partner after completing his studies in Geisenheim (graduated engineer in viticulture and beverage technology).

  3. 2011

    Franz Stettner (third generation) has been entering into company activities since September 2011 and runs the family business together with his father.

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